Homemade Pumpkin Spice Syrup
Autumn is a magical season filled with vibrant colors, cozy sweaters, and the warm aroma of pumpkin spice wafting through the air. Homemade Pumpkin Spice Syrup is the perfect way to capture that essence and bring the flavors of fall into your kitchen. This delightful syrup not only elevates your favorite beverages, from lattes to hot cocoa, but also makes for a thoughtful addition to baked goods or drizzled over pancakes. It’s a simple recipe that will have your home smelling like a cozy café, and it’s a treat your friends and family will adore.
Whether you’re hosting a fall brunch, looking for the perfect pick-me-up on a crisp morning, or simply craving a sweet indulgence, this syrup is bound to become a staple in your pantry. You’ll love how effortless it is to make, and how one batch can transform your everyday drinks into seasonal delights. So gather your ingredients, and let’s whip up some pumpkin spice magic together!
This is what the finished dish looks like when perfectly baked.
Ingredients
- 1 cup water
- 1 cup sugar
- 1/2 cup pumpkin puree
- 1 tablespoon vanilla extract
- 1 teaspoon pumpkin pie spice
The vibrant ingredients ready to be transformed into a delicious syrup.
Directions
- In a saucepan over medium heat, combine the water and sugar. Stir until the sugar has completely dissolved.
- Stir in the pumpkin puree, vanilla extract, and pumpkin pie spice until well combined.
- Bring the mixture to a gentle simmer, and cook for 5-10 minutes, stirring occasionally to prevent sticking.
- Remove the saucepan from heat and allow the syrup to cool to room temperature.
- Strain the syrup through a fine mesh sieve into a clean jar, discarding any solids.
- Store the syrup in the refrigerator for up to two weeks, ready to be enjoyed anytime!
Tips & Variations
- Ingredient Substitutions: If you prefer a healthier option, you can substitute brown sugar for white sugar for a deeper flavor. Maple syrup can also be an excellent alternative for a unique twist.
- Optional Variations: For an extra kick, try adding a pinch of nutmeg or a dash of cinnamon in addition to the pumpkin pie spice. You could also enhance the flavor with a splash of bourbon or rum if using in cocktails.
- Storage or Reheating Tips: Keep the syrup in a sealed jar in the refrigerator. If it thickens, just warm it slightly in the microwave or on the stove before using.
Recipe Information
- Prep time: 5 minutes
- Cook time: 10 minutes
- Total time: 15 minutes
- Servings: Makes about 1 ½ cups
- Difficulty level: Easy
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Homemade Pumpkin Spice Syrup
Ingredients
Syrup Base
- 1 cup water
- 1 cup sugar Can substitute with brown sugar for a deeper flavor.
- 1/2 cup pumpkin puree
- 1 tablespoon vanilla extract
- 1 teaspoon pumpkin pie spice For an extra kick, consider adding nutmeg or cinnamon.
Instructions
Preparation
- In a saucepan over medium heat, combine the water and sugar. Stir until the sugar has completely dissolved.
- Stir in the pumpkin puree, vanilla extract, and pumpkin pie spice until well combined.
- Bring the mixture to a gentle simmer, and cook for 5-10 minutes, stirring occasionally to prevent sticking.
- Remove the saucepan from heat and allow the syrup to cool to room temperature.
- Strain the syrup through a fine mesh sieve into a clean jar, discarding any solids.
- Store the syrup in the refrigerator for up to two weeks, ready to be enjoyed anytime!