Crockpot Olive Garden Chicken Pasta
If you’re looking for a comforting meal that’s both delicious and hassle-free, then Crockpot Olive Garden Chicken Pasta is a must-try! This dish combines tender chicken, creamy Italian flavors, and pasta for a satisfying meal that feels like a warm hug on a chilly evening. Perfect for busy weeknights, family gatherings, or whenever you crave a taste of Italian comfort, this recipe is sure to become a household favorite. Set it up in the morning and come home to an aromatic kitchen and a hearty dinner waiting for you!
What makes this dish truly special is its creamy sauce made from Italian dressing and cream cheese, which envelopes the juicy chicken and pasta, creating a rich and flavorful blend that everyone will love. Plus, it’s easy to customize with different pasta shapes or add-ins, ensuring that each meal is a delightful surprise.
This is what the finished dish looks like when perfectly baked.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 package (16 oz) creamy Italian dressing mix
- 1 cup chicken broth
- 8 oz cream cheese
- 1 package (16 oz) pasta (your choice)
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Gather your ingredients for a delightful and easy meal preparation.
Directions
- Begin by placing the boneless, skinless chicken breasts into your slow cooker.
- Pour the creamy Italian dressing mix evenly over the chicken.
- Add the chicken broth and dollop the cream cheese on top.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easily shreds.
- Remove the chicken from the slow cooker and shred it using two forks; return the shredded chicken to the slow cooker.
- Meanwhile, cook the pasta according to the package instructions. Once cooked, drain the pasta and add it to the slow cooker along with the grated Parmesan cheese.
- Stir all the ingredients together until well combined and season with salt and pepper to taste.
- Before serving, garnish with fresh parsley for a pop of color and flavor.
Tips & Variations
- Ingredient Substitutions: You can swap the cream cheese for Greek yogurt for a lighter option, or use different dressings to alter the flavor profile.
- Optional Variations: Feel free to add vegetables like spinach or bell peppers to the slow cooker for added nutrition and texture. You can also try different types of pasta for variety.
- Storage & Reheating Tips: Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm in the microwave or on the stove over medium heat until heated through.
Recipe Information
- Prep time: 10 minutes
- Cook time: 6-7 hours (low) / 3-4 hours (high)
- Total time: 6-7 hours 10 minutes
- Servings: 4-6
- Difficulty level: Easy
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Crockpot Olive Garden Chicken Pasta
Ingredients
Main Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 package (16 oz) creamy Italian dressing mix
- 1 cup chicken broth
- 8 oz cream cheese
- 1 package (16 oz) pasta (your choice) Any type of pasta can be used
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Preparation
- Begin by placing the boneless, skinless chicken breasts into your slow cooker.
- Pour the creamy Italian dressing mix evenly over the chicken.
- Add the chicken broth and dollop the cream cheese on top.
- Cover and cook on low for 360-420 minutes or on high for 180-240 minutes, until the chicken is tender and easily shreds.
- Remove the chicken from the slow cooker and shred it using two forks; return the shredded chicken to the slow cooker.
- Meanwhile, cook the pasta according to the package instructions. Once cooked, drain the pasta and add it to the slow cooker along with the grated Parmesan cheese.
- Stir all the ingredients together until well combined and season with salt and pepper to taste.
- Before serving, garnish with fresh parsley for a pop of color and flavor.