Ground Beef Casserole
Ground Beef Casserole is the ultimate comfort food, perfect for busy weeknights or cozy family gatherings. With its layers of savory ground beef, hearty diced potatoes, and colorful mixed vegetables, this dish not only satisfies hunger but also warms your heart. Just imagine a bubbling casserole fresh out of the oven, its cheesy topping a golden invitation to dig in. Whether you’re serving it as a filling dinner or a dish to impress friends at a potluck, this recipe is sure to become a go-to favorite in your kitchen.
What makes this casserole special is its versatile nature; it brings together familiar ingredients in a way that feels both homey and comforting. Busy parents will love how quick and easy it is to prepare, while everyone else will appreciate the hearty flavors and satisfying texture. Trust me, once you try this dish, you’ll understand why it earns a place at the table time and again!
This is what the finished dish looks like when perfectly baked.
Ingredients
- 1 pound ground beef
- 2 cups diced potatoes
- 2 cups frozen mixed vegetables
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can cream of mushroom soup
- 1 cup shredded cheese
- Salt and pepper to taste
- Olive oil
Ingredients laid out and ready for assembly.
Directions
- Preheat your oven to 350°F (175°C).
- In a skillet, heat a drizzle of olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until softened and fragrant.
- Add the ground beef to the skillet and cook until browned. Be sure to drain any excess fat to keep the dish from becoming greasy.
- In a large bowl, combine the cooked beef mixture, diced potatoes, frozen vegetables, and cream of mushroom soup. Season generously with salt and pepper, mixing well.
- Transfer the mixture to a greased casserole dish and spread it evenly. Top with shredded cheese for a delicious finish.
- Cover the dish with foil and bake in the preheated oven for 30 minutes.
- Remove the foil and continue baking for an additional 15 minutes, or until the cheese is bubbly and golden brown.
- Allow the casserole to cool for a few minutes before serving. Enjoy!
Tips & Variations
- Ingredient Substitutions: You can swap out the ground beef for ground turkey or chicken for a lighter option. Use fresh vegetables if you prefer, but adjust cooking times accordingly.
- Optional Variations: Consider adding spices like paprika or chili powder for a kick, or mix in some cooked bacon bits for an extra layer of flavor.
- Storage or Reheating Tips: Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave until warmed through.
Recipe Information
- Prep time: 15 minutes
- Cook time: 45 minutes
- Total time: 1 hour
- Servings: 6
- Difficulty level: Easy
Generic image description or alt-text for the recipe.
Ground Beef Casserole
Ingredients
Meat and Vegetables
- 1 pound ground beef
- 2 cups diced potatoes
- 2 cups frozen mixed vegetables
- 1 onion, chopped
- 2 cloves garlic, minced
Casserole Sauce
- 1 can cream of mushroom soup
Topping
- 1 cup shredded cheese
- Salt and pepper to taste
- Olive oil For cooking the onions and garlic
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet, heat a drizzle of olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until softened and fragrant.
Cooking the Beef
- Add the ground beef to the skillet and cook until browned. Drain any excess fat to prevent grease.
Mixing Ingredients
- In a large bowl, combine the cooked beef mixture, diced potatoes, frozen vegetables, and cream of mushroom soup. Season generously with salt and pepper, mixing well.
Baking
- Transfer the mixture to a greased casserole dish and spread it evenly. Top with shredded cheese.
- Cover the dish with foil and bake in the preheated oven for 30 minutes.
- Remove the foil and continue baking for an additional 15 minutes, or until the cheese is bubbly and golden brown.
Serving
- Allow the casserole to cool for a few minutes before serving. Enjoy!