Blackened Fish Tacos
There’s something irresistibly enticing about Blackened Fish Tacos that makes them a standout choice for any meal. The contrast of the spicy, smoky, blackened cod coupled with a refreshing jalapeño slaw creates a flavor explosion in each bite. These tacos are perfect for a casual weeknight dinner, a cozy gathering with friends, or even a lively summer cookout. Not only do they bring a taste of the seaside to your table, but they also allow for easy customization based on your favorite toppings. Readers will love the vibrant flavors and the simplicity of this dish, all while being able to impress their guests with a touch of culinary flair.
Whether you’re a fish enthusiast or just looking to spice up your taco night, this recipe is sure to become a family favorite. The blend of spices used to blacken the cod is an art in itself, providing that delightful depth of flavor that pairs beautifully with the tangy and crunchy slaw. Get ready to savor the taste of these delectable fish tacos; they might just become your go-to recipe for all occasions!
This is what the finished dish looks like when perfectly baked.
Ingredients
- Flaky cod
- Jalapeño
- Cabbage
- Mayonnaise
- Lime juice
- Chili powder
- Cumin
- Garlic powder
- Salt
- Pepper
- Tortillas
Preparation of the ingredients for the blackened fish tacos.
Directions
- Season the cod generously with chili powder, cumin, garlic powder, salt, and pepper to create a flavorful rub.
- Heat a skillet over medium-high heat. Cook the seasoned fish for about 4–5 minutes on each side, or until fully cooked through and the edges of the fish are blackened and crispy.
- For the slaw, in a mixing bowl, combine the shredded cabbage and diced jalapeño. Stir in mayonnaise and lime juice until the mixture is well-coated and vibrant.
- Gently warm the tortillas on a dry skillet or microwave for a few seconds until pliable.
- Assemble your tacos by placing the beautifully blackened cod on each tortilla and topping them with the refreshing jalapeño slaw.
Tips & Variations
- Ingredient Substitutions: You can substitute cod with other flaky fish such as tilapia or haddock. If you’re looking for a vegetarian option, try using grilled portobello mushrooms instead.
- Optional Variations: Add toppings like avocado slices, fresh cilantro, or a drizzle of hot sauce for an extra kick. You can also serve with a side of pico de gallo for added freshness.
- Storage or Reheating Tips: Leftover fish can be stored in an airtight container in the fridge for up to 2 days. To reheat, place the fish in a skillet over medium heat until warmed through.
Recipe Information
- Prep time: 15 minutes
- Cook time: 10 minutes
- Total time: 25 minutes
- Servings: 4
- Difficulty level: Easy
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Blackened Fish Tacos
Ingredients
For the blackened cod
- 1 lb Flaky cod Use other flaky fish like tilapia or haddock as substitutes.
- 2 tsp Chili powder
- 1 tsp Cumin
- 1 tsp Garlic powder
- 1 tsp Salt
- 1/2 tsp Pepper
For the slaw
- 2 cups Shredded cabbage
- 1 medium Jalapeño, diced
- 1/4 cup Mayonnaise
- 2 tbsp Lime juice
For assembling
- 4 pieces Tortillas Warm slightly before serving.
Instructions
Preparation
- Season the cod generously with chili powder, cumin, garlic powder, salt, and pepper to create a flavorful rub.
- Heat a skillet over medium-high heat. Cook the seasoned fish for about 4–5 minutes on each side, or until fully cooked through and the edges of the fish are blackened and crispy.
- For the slaw, in a mixing bowl, combine the shredded cabbage and diced jalapeño. Stir in mayonnaise and lime juice until the mixture is well-coated and vibrant.
- Gently warm the tortillas on a dry skillet or microwave for a few seconds until pliable.
- Assemble your tacos by placing the beautifully blackened cod on each tortilla and topping them with the refreshing jalapeño slaw.