Creamy Potsticker Soup
Imagine a cozy evening at home, where the scent of savory broth mingles with the warm allure of freshly cooked dumplings. Our Creamy Potsticker Soup is not just another meal; it’s a delightful embrace in a bowl. This dish shines on chilly nights when you crave something comforting yet simple to prepare. With its rich coconut milk base and wholesome vegetables, this soup strikes a perfect balance between indulgence and nourishment. Your family will gather around the table, sharing smiles and stories, as each spoonful takes them on a flavor-filled journey.
What makes this soup truly special is the combination of creamy coconut milk with the satisfying warmth of potstickers. Whether you’re warming up after a long day or hosting a casual dinner with friends, this recipe is guaranteed to impress. It’s vegan- and gluten-free-friendly (just check your dumplings!) and can be customized to your taste, making it a go-to dish that everyone will love.
This is what the finished dish looks like when perfectly prepared.
Ingredients
- 2 cups vegetable or chicken broth
- 1 can (13.5 oz) coconut milk
- 1 package (about 12 oz) frozen dumplings or potstickers
- 1 tablespoon fresh ginger, grated
- 1 cup vegetables (like spinach, bok choy, or carrots)
- 2 cloves garlic, minced
- Salt and pepper to taste
- Green onions for garnish
Here are the fresh ingredients you’ll need to create this delicious soup.
Directions
- In a large pot, combine the vegetable or chicken broth, coconut milk, and grated ginger. Bring the mixture to a gentle simmer over medium heat.
- Add the frozen dumplings to the pot and cook according to package instructions, typically about 4-5 minutes. Stir occasionally to ensure even cooking.
- Stir in the minced garlic and your choice of vegetables. Continue cooking for an additional 3-4 minutes, until the vegetables are tender but still vibrant.
- Season the soup with salt and pepper to taste, adjusting according to your preference.
- Serve hot, garnished with plenty of chopped green onions for a fresh finish.
Tips & Variations
- Ingredient substitutions: Swap the chicken broth for vegetable broth for a vegetarian version, or use any frozen dumplings you prefer.
- Optional variations: For added protein, consider adding cooked chicken or tofu. You can also spice it up with a dash of hot sauce or chili flakes for a kick.
- Storage or reheating tips: This soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of broth if necessary to loosen the consistency.
Recipe Information
- Prep time: 10 minutes
- Cook time: 15 minutes
- Total time: 25 minutes
- Servings: 4
- Difficulty level: Easy
Use this template to visualize the comforting nature of creamy potsticker soup.
Creamy Potsticker Soup
Ingredients
Broth and Base
- 2 cups vegetable or chicken broth
- 1 can (13.5 oz) coconut milk
- 1 tablespoon fresh ginger, grated
Main Ingredients
- 1 package (about 12 oz) frozen dumplings or potstickers
- 1 cup vegetables (like spinach, bok choy, or carrots)
- 2 cloves garlic, minced
- Salt and pepper to taste
- Green onions for garnish
Instructions
Preparation
- In a large pot, combine the vegetable or chicken broth, coconut milk, and grated ginger. Bring the mixture to a gentle simmer over medium heat.
Cooking
- Add the frozen dumplings to the pot and cook according to package instructions, typically about 4-5 minutes. Stir occasionally to ensure even cooking.
- Stir in the minced garlic and your choice of vegetables. Continue cooking for an additional 3-4 minutes, until the vegetables are tender but still vibrant.
- Season the soup with salt and pepper to taste, adjusting according to your preference.
- Serve hot, garnished with plenty of chopped green onions for a fresh finish.