Boiled Chicken
Boiled chicken is a classic dish that epitomizes comfort food at its finest. This simple yet flavorful recipe allows the natural essence of chicken to shine through, making it a versatile and healthy choice for any meal. Whether you’re whipping it up for a weekday dinner, a cozy gathering, or prepping ingredients for meal planning, boiled chicken fits the bill. Its easy-to-follow process ensures that you’ll have tender, juicy chicken that can be used in countless ways—think salads, soups, sandwiches, and more. Readers will love this dish not just for its simplicity but for the delicious possibilities it unlocks in their kitchens.
The method of boiling chicken helps in retaining its moisture and flavor without the need for heavy sauces or complicated techniques. Serve it with a side of vegetables for a wholesome meal or use the shredded chicken as a star ingredient in your favorite recipes. The gentle cooking process infuses the broth with rich flavors and makes this dish a family favorite all year round.
This is what the finished dish looks like when perfectly cooked.
Ingredients
- 1 whole chicken
- Water
- Salt
- Pepper
- Herbs (optional)
Fresh ingredients waiting to transform into a delicious dish.
Directions
- Place the whole chicken in a large pot and cover it entirely with water.
- Season the water with salt, pepper, and herbs if desired for extra flavor.
- Bring the pot to a boil over high heat.
- Once boiling, reduce the heat to low and let it simmer uncovered for about 1 to 1.5 hours, or until the chicken is fully cooked and tender.
- Carefully remove the chicken from the pot and allow it to cool before shredding or chopping it for use in your favorite recipes.
Tips & Variations
- Ingredient Substitutions: Feel free to use skinless chicken parts if you prefer a lighter option. Just adjust the cooking time as needed.
- Optional Variations: Add vegetables like carrots, onions, or celery to the pot for added flavor and nutrition.
- Storage or Reheating Tips: Store shredded or chopped boiled chicken in an airtight container in the fridge for up to four days. Reheat gently on the stove or in the microwave until warmed through.
Recipe Information
- Prep time: 10 minutes
- Cook time: 1-1.5 hours
- Total time: 1.5-2 hours
- Servings: 4-6
- Difficulty level: Easy
A delicious meal option you can easily make at home.
Boiled Chicken
Ingredients
Main Ingredients
- 1 whole whole chicken Use skinless parts for a lighter option.
- Water Water Cover the chicken completely.
- to taste Salt Adjust according to preference.
- to taste Pepper Adjust according to preference.
- optional Herbs Add herbs for extra flavor.
Instructions
Preparation
- Place the whole chicken in a large pot and cover it entirely with water.
- Season the water with salt, pepper, and herbs if desired.
- Bring the pot to a boil over high heat.
- Once boiling, reduce the heat to low and let it simmer uncovered for about 60 to 90 minutes, or until fully cooked and tender.
- Carefully remove the chicken from the pot and allow it to cool before shredding or chopping it for use.