Why make this recipe
Sausage biscuits are a delicious and quick meal or snack that can please both kids and adults. With only three main ingredients, they are simple to make and perfect for busy mornings or unexpected guests. You can whip them up in no time and enjoy the comforting flavors of sausage and biscuits together.
How to make 3 Ingredient Sausage Biscuits
Ingredients :
- 1 cup biscuit mix
- 1/2 cup cooked sausage, crumbled
- 1/2 cup milk
Directions :
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine the biscuit mix, cooked sausage, and milk.
- Stir until just combined.
- Drop spoonfuls of the mixture onto a baking sheet.
- Bake for 10-12 minutes or until golden brown.
- Serve warm, optionally with jelly, eggs, or cheese.
How to serve 3 Ingredient Sausage Biscuits
These biscuits are best served warm right out of the oven. You can enjoy them on their own or with your favorite toppings like jelly, scrambled eggs, or melted cheese. They are great for breakfast, brunch, or even as a quick snack during the day.
How to store 3 Ingredient Sausage Biscuits
If you have leftovers, simply place them in an airtight container and store them in the refrigerator. They will last for about 3-4 days. To reheat, you can pop them in the microwave for a few seconds or warm them up in the oven until they are heated through.
Tips to make 3 Ingredient Sausage Biscuits
- Make sure the sausage is fully cooked before mixing it with the other ingredients.
- Do not overmix the batter; just stir until combined for the best texture.
- For extra flavor, consider adding herbs or spices to the mixture.
Variation
You can customize these biscuits by adding shredded cheese, chopped green onions, or even different types of cooked meats. Experiment with different sausage flavors for a unique twist.
FAQs
1. Can I use frozen sausage?
Yes, you can use frozen sausage. Just make sure it is fully cooked and crumbled before adding it to the mixture.
2. How long do these biscuits take to bake?
The biscuits typically take 10-12 minutes to bake at 400°F (200°C) until they are golden brown.
3. Can I freeze sausage biscuits?
Yes, you can freeze the raw or cooked biscuits. Place them in a freezer-safe bag or container. When you’re ready to eat them, thaw and reheat in the oven.
3 Ingredient Sausage Biscuits
Ingredients
Main Ingredients
- 1 cup biscuit mix
- 1/2 cup cooked sausage, crumbled Ensure the sausage is fully cooked before adding.
- 1/2 cup milk
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine the biscuit mix, cooked sausage, and milk.
- Stir until just combined; do not overmix for best texture.
- Drop spoonfuls of the mixture onto a baking sheet.
Baking
- Bake for 10-12 minutes or until golden brown.
Serving
- Serve warm, optionally with jelly, scrambled eggs, or melted cheese.