Why make this recipe
Making your own vanilla extract is easier than you might think and can be much more flavorful than store-bought options. You get to choose the quality of the vanilla beans and the alcohol you use, allowing for a richer taste in your baked goods and desserts. Plus, it’s a great way to add a personal touch to your cooking.
How to make Homemade Vanilla Extract
Ingredients :
- Vanilla beans
- Vodka (or another alcohol)
Directions :
- Split the vanilla beans lengthwise and place them in a glass bottle.
- Pour vodka over the beans, ensuring they are fully submerged.
- Seal the bottle tightly and store it in a cool, dark place.
- Shake the bottle once a week.
- Wait at least 8 weeks before using to allow the flavors to develop.
How to serve Homemade Vanilla Extract
You can use your homemade vanilla extract in any baking recipe that calls for vanilla extract. It works wonderfully in cookies, cakes, and even homemade ice cream. Just remember to use it in place of the store-bought version, adjusting the amount as needed based on your taste preference.
How to store Homemade Vanilla Extract
Store your homemade vanilla extract in a cool, dark place, ideally in a cupboard. Keep it tightly sealed to maintain its flavor. The longer it sits, the more flavor it will develop. You can use it for years if stored properly!
Tips to make Homemade Vanilla Extract
- Use high-quality vanilla beans for the best flavor.
- Experiment with different types of alcohol like rum or bourbon for a unique taste.
- Ensure the beans are fully submerged to avoid spoilage.
- Shake the bottle regularly to help the flavors mix.
Variation
Feel free to add extra flavorings like cinnamon sticks or orange peels for a twist on traditional vanilla extract.
FAQs
How long does Homemade Vanilla Extract last?
Homemade vanilla extract can last for several years if stored properly.
Can I use other types of alcohol?
Yes, you can use rum, bourbon, brandy, or even vodka, depending on your flavor preference.
Is it necessary to age the vanilla extract?
Yes, letting it age for at least 8 weeks allows the flavors to develop fully.
Homemade Vanilla Extract
Ingredients
Main Ingredients
- 5 beans Vanilla beans Use high-quality beans for the best flavor.
- 1 cup Vodka (or another alcohol) You can use rum, bourbon, or brandy as alternatives.
Instructions
Preparation
- Split the vanilla beans lengthwise and place them in a glass bottle.
- Pour vodka over the beans, ensuring they are fully submerged.
- Seal the bottle tightly and store it in a cool, dark place.
- Shake the bottle once a week.
- Wait at least 8 weeks before using to allow the flavors to develop.