why make this recipe
Garlic Butter Chicken Bites are a quick and delicious meal that brings together tender chicken, rich garlic, and creamy sauce. This dish is perfect for busy weeknights or cozy family dinners. It’s a crowd-pleaser that is sure to satisfy everyone at the table. Plus, it can be served over pasta or rice, making it versatile and easy to adapt to your preferences.
how to make Garlic Butter Chicken Bites
Ingredients :
- 1 pound chicken breast, diced
- 2 tablespoons Italian seasoning
- Salt and pepper to taste
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- Parmesan cheese, for garnish
- Pasta or rice, for serving
Directions :
- In a bowl, season the diced chicken with Italian seasoning, salt, and pepper.
- In a large skillet, melt the butter over medium heat.
- Add the coated chicken bites to the skillet and cook until golden brown and cooked through, about 5-7 minutes.
- Add the minced garlic and sauté for another minute until fragrant.
- Pour the heavy cream into the skillet, stirring to combine.
- Let it simmer for a few minutes to thicken.
- Serve the garlic butter chicken bites over cooked pasta or rice and garnish with Parmesan cheese.
how to serve Garlic Butter Chicken Bites
Serve Garlic Butter Chicken Bites over a bed of freshly cooked pasta or fluffy rice. This dish is best enjoyed warm, and you can add a sprinkle of herbs or extra Parmesan cheese on top for added flavor.
how to store Garlic Butter Chicken Bites
To store leftovers, let the chicken bites cool completely, then transfer them to an airtight container. You can keep them in the refrigerator for up to 3 days. For longer storage, place them in the freezer, where they will last for about a month. To reheat, thaw in the refrigerator overnight and then warm on the stovetop or microwave until heated through.
tips to make Garlic Butter Chicken Bites
- Make sure not to overcrowd the skillet when cooking the chicken. This will help ensure that the chicken browns nicely.
- Adjust the amount of garlic based on your personal preference; more cloves can add extra flavor.
- For a lighter option, you can substitute the heavy cream with a lower-fat version or use chicken broth for a different sauce consistency.
variation
You can add vegetables like spinach, broccoli, or bell peppers to the skillet while cooking the chicken for added nutrition and flavor. Another variation is to use different herbs and spices, such as paprika or Cajun seasoning, to create a different taste profile.
FAQs
Can I use chicken thighs instead of chicken breast?
Yes, chicken thighs work great for this recipe and can add extra juiciness.
Is it possible to make this dish dairy-free?
Yes, you can use coconut cream or a dairy-free cream substitute in place of heavy cream.
How long does it take to cook the chicken?
Cooking the chicken typically takes about 5-7 minutes, but make sure to check that it is no longer pink inside before serving.
Garlic Butter Chicken Bites
Ingredients
Main Ingredients
- 1 pound chicken breast, diced
- 2 tablespoons Italian seasoning
- Salt and pepper to taste
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- Parmesan cheese, for garnish
- Pasta or rice, for serving
Instructions
Preparation
- In a bowl, season the diced chicken with Italian seasoning, salt, and pepper.
- In a large skillet, melt the butter over medium heat.
Cooking
- Add the coated chicken bites to the skillet and cook until golden brown and cooked through, about 5-7 minutes.
- Add the minced garlic and sauté for another minute until fragrant.
- Pour the heavy cream into the skillet, stirring to combine.
- Let it simmer for a few minutes to thicken.
Serving
- Serve the garlic butter chicken bites over cooked pasta or rice and garnish with Parmesan cheese.