why make this recipe
Gluten-Free Gravy is a perfect addition to many meals, especially for those who need to avoid gluten. It’s simple to make and adds a delicious flavor to your dishes. Whether you’re enjoying mashed potatoes, turkey, or biscuits, this gravy can enhance your meal without any gluten concerns.
how to make Gluten-Free Gravy
Ingredients:
- 2 tablespoons gluten-free flour
- 2 cups chicken or vegetable broth
- 2 tablespoons butter or oil
- Salt and pepper to taste
Directions:
- In a saucepan, melt the butter or oil over medium heat.
- Whisk in the gluten-free flour and cook for 1-2 minutes until golden.
- Gradually add the broth while whisking to avoid lumps.
- Bring to a simmer and cook until thickened, about 5-7 minutes.
- Season with salt and pepper to taste before serving.
how to serve Gluten-Free Gravy
Gluten-Free Gravy can be served over mashed potatoes, roasted meats, or vegetables. It’s also great with biscuits or used as a sauce for your favorite dishes. Just pour it over your meal, and enjoy the rich, savory flavor it brings.
how to store Gluten-Free Gravy
If you have leftover gravy, let it cool completely. Store it in an airtight container in the refrigerator for up to 3 days. You can also freeze it for longer storage. Just make sure to leave some space in the container for expansion when freezing.
tips to make Gluten-Free Gravy
- For a richer flavor, consider using homemade broth.
- If your gravy is too thick, add a little more broth until you reach your desired consistency.
- Feel free to add herbs or spices for extra flavor.
variation
You can easily make a mushroom version by adding sautéed mushrooms to the gravy while it simmers. This adds an earthy flavor that pairs well with many meals.
FAQs
Can I use cornstarch instead of gluten-free flour?
Yes, you can use cornstarch. Just mix it with cold broth before adding to the pan to avoid lumps.
Is this recipe vegan-friendly?
Yes, you can use vegetable broth and oil instead of butter to make it vegan.
Can I make this gravy in advance?
Yes, you can prepare it ahead of time and reheat it just before serving. Add a little water or broth if it thickens too much when stored.
Gluten-Free Gravy
Ingredients
Gravy Base
- 2 tablespoons gluten-free flour
- 2 cups chicken or vegetable broth Use homemade broth for richer flavor.
- 2 tablespoons butter or oil Use oil for a vegan version.
- Salt and pepper to taste
Instructions
Preparation
- In a saucepan, melt the butter or oil over medium heat.
- Whisk in the gluten-free flour and cook for 1-2 minutes until golden.
- Gradually add the broth while whisking to avoid lumps.
- Bring to a simmer and cook until thickened, about 5-7 minutes.
- Season with salt and pepper to taste before serving.