Firecracker Chicken
Firecracker Chicken is a delightful dish that promises an explosion of flavors with every bite. This succulent chicken, coated in a sweet and spicy sauce, epitomizes comfort food with a kick. Perfect for busy weeknights or weekend gatherings, it brings a little excitement to your dinner table. The fusion of soy sauce, honey, and a hint of sriracha creates a tantalizing glaze that both kids and adults will adore. Whether you serve it alongside fluffy rice or crisp vegetables, this dish is sure to be a hit.
What makes Firecracker Chicken truly special is its ability to elevate any meal into a memorable occasion. It’s easy to prepare, and the vibrant colors of the dish, topped with fresh green onions, make it visually appealing as well. Your family and friends will love how quickly you whip up this flavorful treat, making it a perfect go-to recipe for any day of the week.
Ingredients
- 1 lb chicken breasts, cut into bite-sized pieces
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 1 tablespoon sriracha sauce
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Green onions, chopped (for garnish)
Here’s a look at the fresh ingredients needed to create this flavorful dish.
Directions
- In a medium bowl, combine the soy sauce, honey, rice vinegar, sriracha, minced garlic, and ginger. Mix well to create the marinade.
- Heat the vegetable oil in a skillet over medium-high heat until shimmering.
- Add the bite-sized chicken pieces to the skillet, season with salt and pepper, and cook until they are golden brown and cooked through, about 5-7 minutes.
- Pour the prepared sauce over the chicken in the skillet, stirring to ensure the chicken is evenly coated. Let it simmer for an additional 2-3 minutes until the sauce thickens slightly.
- Serve hot, garnished with chopped green onions for a pop of color and flavor.
Tips & Variations
- Ingredient Substitutions: You can swap the soy sauce for tamari for a gluten-free option. Maple syrup can also be used in place of honey for a vegan alternative.
- Optional Variations: Add vegetables such as bell peppers, snap peas, or broccoli to the skillet for a complete meal that includes some crunch and color!
- Storage and Reheating Tips: Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over medium heat until heated through, adding a splash of water to loosen the sauce if necessary.
Recipe Information
- Prep time: 10 minutes
- Cook time: 15 minutes
- Total time: 25 minutes
- Servings: 4
- Difficulty level: Easy
This is what the finished dish looks like when perfectly baked.
Firecracker Chicken
Ingredients
Chicken and Marinade Ingredients
- 1 lb chicken breasts, cut into bite-sized pieces
- 1/4 cup soy sauce Can substitute with tamari for gluten-free.
- 1/4 cup honey Can substitute with maple syrup for a vegan alternative.
- 2 tablespoons rice vinegar
- 1 tablespoon sriracha sauce
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon vegetable oil For cooking.
- Salt and pepper to taste
- Green onions, chopped (for garnish)
Instructions
Preparation
- In a medium bowl, combine the soy sauce, honey, rice vinegar, sriracha, minced garlic, and ginger. Mix well to create the marinade.
- Heat the vegetable oil in a skillet over medium-high heat until shimmering.
Cooking
- Add the bite-sized chicken pieces to the skillet, season with salt and pepper, and cook until they are golden brown and cooked through, about 5-7 minutes.
- Pour the prepared sauce over the chicken in the skillet, stirring to ensure the chicken is evenly coated. Let it simmer for an additional 2-3 minutes until the sauce thickens slightly.
Serving
- Serve hot, garnished with chopped green onions for a pop of color and flavor.