Apple Cider Cheesecake

There’s nothing more comforting than a slice of Apple Cider Cheesecake on a crisp autumn day. This dessert blends the rich creaminess of classic cheesecake with the cozy warmth of spiced apple cider. Each bite carries hints of cinnamon and nutmeg, balanced by a smooth apple cider reduction that makes the flavor unforgettable. Perfect for holidays, family gatherings, or simply treating yourself, this cheesecake is the ultimate fall-inspired indulgence. For more cozy dessert ideas, check out our Pumpkin Cinnamon Roll Muffins.

Why You’ll Love This Recipe

• Seasonal flavor in every bite – the apple cider reduction infuses Apple Cider Cheesecake with warm, spiced notes.
• Creamy and rich – ultra-smooth filling with a buttery crust.
• Beautiful presentation – caramel drizzle and fresh apple garnish make it a showstopper.
• Make-ahead friendly – sets overnight, perfect for hosting.

Ingredients

Making this Apple Cider Cheesecake requires a handful of simple pantry staples and fall flavors. Each component plays an important role in building the creamy texture and cozy apple spice profile.

For the Crust

• 2 cups graham cracker crumbs (use gluten-free if desired)
• ½ cup unsalted butter, melted
• 2 tbsp brown sugar

For the Cheesecake Filling

• 3 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• ½ cup reduced apple cider (for deep flavor)
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg

For the Topping

• ½ cup apple cider caramel sauce
• Whipped cream for garnish
• Fresh apple slices or a sprinkle of cinnamon

This Apple Cider Cheesecake gets its signature taste from the cider reduction, which concentrates the apple flavor without making the filling too runny. Combined with cream cheese and warm spices, it delivers the perfect fall dessert. For another cozy treat, try our Chocolate Delight.

Directions

Follow these step-by-step instructions to bake a creamy, flavorful Apple Cider Cheesecake at home:

Step 1: Prepare the Crust

• Preheat your oven to 325°F (160°C).
• In a medium bowl, combine graham cracker crumbs, melted butter, and brown sugar.
• Press the mixture firmly into the bottom of a springform pan.
• Bake for 10 minutes, then let cool.

Step 2: Make the Filling

• Beat cream cheese until smooth and creamy.
• Add sugar, vanilla, and spices, mixing well.
• Add eggs one at a time, blending after each addition.
• Stir in the reduced apple cider for that signature fall flavor.

Step 3: Bake the Cheesecake

• Pour filling over the cooled crust.
• Place the pan into a larger baking dish, and fill with hot water halfway up the sides (water bath).
• Bake for 55–65 minutes, or until the center is set but slightly wobbly.

Step 4: Cool and Chill

• Remove from oven and water bath carefully.
• Allow to cool to room temperature, then refrigerate for at least 4 hours or overnight.
• This chilling step helps the Apple Cider Cheesecake achieve the perfect texture.

Step 5: Add Toppings

• Before serving, drizzle apple cider caramel over the top.
• Garnish with whipped cream and thin apple slices.
• Slice, serve, and enjoy this cozy cheesecake.

Servings & Timing

When preparing this Apple Cider Cheesecake, timing is key to achieving the best texture and flavor. Here’s what to expect:

• Yield: 12 servings (standard 9-inch cheesecake)
• Prep Time: 20 minutes
• Bake Time: 55–65 minutes
• Chill Time: 4–6 hours (overnight preferred)
• Total Time: About 6.5 hours

While the bake itself doesn’t take long, remember that this Apple Cider Cheesecake needs proper chilling time to set fully. Making it a day ahead works perfectly, especially for holiday gatherings or dinner parties.

Variations

This recipe is versatile, and you can customize it to suit your taste or occasion:

• Gingersnap Crust – swap graham crackers for gingersnaps to add a spiced crunch that complements the cider flavor.
• Mini Cheesecakes – bake the mixture in a muffin tin for individual portions, perfect for parties and easy serving.
• Maple Twist – drizzle warm maple syrup over the cheesecake for an extra layer of fall sweetness.
• Nutty Delight – fold chopped pecans or walnuts into the crust for added crunch and nutty depth.
• Spiced Up – enhance the fall flavor by adding a pinch of cloves or allspice to the filling.

With a few small changes, you can make this recipe as simple, festive, or decadent as you like.

Storage & Reheating

To keep your Apple Cider Cheesecake fresh and delicious:

• Refrigeration: Store covered in the fridge for up to 4 days. This keeps the texture creamy and flavors vibrant.
• Freezing: Slice and freeze cheesecake (without toppings) for up to 2 months. Wrap tightly in plastic wrap and aluminum foil.
• Thawing: Transfer frozen slices to the refrigerator overnight before serving.
• Reheating: If desired, warm slices lightly in the microwave for 10–15 seconds, or serve chilled for the classic cheesecake experience.

Proper storage ensures that every bite of Apple Cider Cheesecake maintains its rich, creamy texture and signature apple flavor.

FAQs

Conclusion

There’s something about this Apple Cider Cheesecake that just feels like fall in every bite. The creamy cheesecake filling, warm apple cider flavor, and buttery crust come together perfectly, while a drizzle of caramel or a few apple slices on top make it feel extra special. It’s the kind of dessert that works for cozy weekend treats or impressing guests at holiday dinners.

If you love sharing your kitchen creations, this recipe is perfect for that too—you can pin it on Pinterest, post photos on Tumblr, tweet your favorite slices on X (Twitter), or write a full story with pictures on Medium. Whether you serve it chilled or at room temperature, this Apple Cider Cheesecake is rich, comforting, and full of autumn flavor—a dessert you’ll want to make again and again.

Meet Emily Culino

Emily Culino is a passionate home baker and recipe creator who loves sharing cozy, seasonal treats that are easy to make and delicious to eat. From comforting pumpkin desserts to quick weeknight breakfasts, Emily focuses on recipes that bring family and friends together around the table. She enjoys experimenting with flavors, sharing tips for perfect baking results, and inspiring others to enjoy the joy of homemade treats.

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