Apple Strudel
Apple strudel is a delightful pastry that brings a taste of tradition to any gathering. This classic dessert features layers of flaky puff pastry filled with a warm, spiced apple mixture bursting with flavors. It’s a beautiful dish that not only tantalizes the taste buds but also fills your home with an irresistible aroma as it bakes in the oven. Perfect for family gatherings, holiday dinners, or even a cozy night in, this apple strudel is a dish that brings people together—a true celebration of comfort and flavor.
What makes this recipe special is its versatility and ease of preparation. You can enjoy it warm, straight from the oven, or cooled with a dusting of powdered sugar on top. With its golden-brown crust and sweet apple filling, everyone will fall in love with this delightful treat. Gather your ingredients and prepare to impress your family and friends with this elegant yet approachable dessert!
This is what the finished dish looks like when perfectly baked.
Ingredients
- 2 large apples, peeled and sliced
- 1/2 cup raisins
- 1 package frozen puff pastry, thawed
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 egg (for egg wash)
- Powdered sugar (for dusting)
Freshly peeled apples and other ingredients ready for preparation.
Directions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the sliced apples, raisins, sugar, cinnamon, and lemon juice. Toss until the apples are well-coated.
- Lightly flour your surface and roll out the thawed puff pastry until it’s large enough to hold the filling.
- Spoon the apple mixture down the center of the pastry, leaving some space on the edges.
- Fold the pastry over the filling, then carefully seal the edges to prevent any filling from escaping.
- Transfer the strudel to a baking sheet lined with parchment paper for easy cleanup.
- Brush the top of the strudel with the beaten egg to give it a beautiful golden color while baking.
- Bake for 25-30 minutes, or until the pastry is golden brown and flaky.
- Once it’s out of the oven, let it cool slightly before dusting with powdered sugar and slicing to serve.
Tips & Variations
- Ingredient Substitutions: You can replace the raisins with chopped nuts, or for a twist, use pears instead of apples.
- Optional Variations: Add a sprinkle of nutmeg or a handful of cranberries for additional flavor; serve it with a scoop of vanilla ice cream for an indulgent treat!
- Storage or Reheating Tips: Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, place in a preheated oven at 350°F (175°C) until warmed through.
Recipe Information
- Prep time: 20 minutes
- Cook time: 30 minutes
- Total time: 50 minutes
- Servings: 6
- Difficulty level: Easy
Apple Strudel
Ingredients
For the Apple Filling
- 2 large apples, peeled and sliced
- 1/2 cup raisins Can be substituted with chopped nuts.
- 1/4 cup sugar
- 1 teaspoon cinnamon Optional: add nutmeg for extra flavor.
- 1 tablespoon lemon juice
For the Pastry
- 1 package frozen puff pastry, thawed
- 1 egg for egg wash
- Powdered sugar for dusting Dust on top before serving.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the sliced apples, raisins, sugar, cinnamon, and lemon juice. Toss until the apples are well-coated.
- Lightly flour your surface and roll out the thawed puff pastry until it's large enough to hold the filling.
- Spoon the apple mixture down the center of the pastry, leaving some space on the edges.
- Fold the pastry over the filling, then carefully seal the edges to prevent any filling from escaping.
- Transfer the strudel to a baking sheet lined with parchment paper for easy cleanup.
- Brush the top of the strudel with the beaten egg to give it a beautiful golden color while baking.
Baking
- Bake for 25-30 minutes, or until the pastry is golden brown and flaky.
- Once it’s out of the oven, let it cool slightly before dusting with powdered sugar and slicing to serve.