why make this recipe
Baked Maple Glazed Donuts are a delightful treat that you can easily make at home. This recipe is simple and uses common ingredients. Instead of frying, they are baked, which makes them a healthier option. The maple glaze adds a rich flavor that pairs perfectly with the warm donuts. Whether you enjoy them for breakfast or as a snack, these donuts will surely satisfy your sweet tooth!
how to make Baked Maple Glazed Donuts
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/3 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 3 tablespoons maple syrup
Directions:
- Preheat the oven to 350°F (175°C). Grease a donut pan.
- In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, mix the granulated sugar, brown sugar, milk, vegetable oil, egg, and vanilla extract until well combined.
- Gradually add the dry ingredients into the wet mixture and mix until just blended.
- Pour the batter into the donut pan, filling each cavity about 2/3 full.
- Bake for 10-12 minutes or until a toothpick comes out clean. Let them cool slightly.
- For the glaze, whisk together the powdered sugar and maple syrup until smooth.
- Dip the tops of the cooled donuts into the glaze and allow excess to drip off.
- Let the glaze set before serving.
how to serve Baked Maple Glazed Donuts
Baked Maple Glazed Donuts are best enjoyed fresh. You can serve them warm or at room temperature. They make a perfect breakfast item or a delightful snack. Pair them with a cup of coffee or tea for the best experience!
how to store Baked Maple Glazed Donuts
To store your donuts, place them in an airtight container. Keep them at room temperature for up to 2 days. If you want to keep them longer, you can freeze them. Just wrap each donut in plastic wrap and place them in a freezer bag. They can last up to a month in the freezer.
tips to make Baked Maple Glazed Donuts
- Make sure your ingredients are at room temperature for better mixing.
- Do not overmix the batter; mix just until combined for fluffy donuts.
- Allow the donuts to cool before glazing to avoid melting the glaze.
- Use fresh maple syrup for the best flavor in your glaze.
variation
You can add chocolate chips or nuts to the batter for a different taste. For a change in flavor, try using different spices like ginger or cardamom in the batter.
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for a healthier version, but the texture may be slightly different.
2. How can I make these donuts without eggs?
You can replace the egg with a flax egg or applesauce for a vegan option.
3. Can I make the glaze in advance?
Yes, you can prepare the glaze ahead of time. Just whisk it again before use, as it may thicken when stored.
Baked Maple Glazed Donuts
Ingredients
Dry Ingredients
- 1.5 cups all-purpose flour Can substitute with whole wheat flour for a healthier option.
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg Feel free to add other spices like ginger or cardamom for variation.
Wet Ingredients
- 0.33 cup granulated sugar
- 0.25 cup brown sugar
- 0.5 cup milk Use any milk of your choice.
- 0.25 cup vegetable oil
- 1 large egg For a vegan alternative, use a flax egg or applesauce.
- 1 teaspoon vanilla extract
Maple Glaze
- 1 cup powdered sugar
- 3 tablespoons maple syrup Use fresh maple syrup for the best flavor.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a mixing bowl, whisk together the dry ingredients: flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, mix the granulated sugar, brown sugar, milk, vegetable oil, egg, and vanilla extract until well combined.
- Gradually add the dry ingredients into the wet mixture and mix until just blended.
- Pour the batter into the donut pan, filling each cavity about 2/3 full.
Baking
- Bake for 10-12 minutes or until a toothpick comes out clean.
- Let the donuts cool slightly.
Glazing
- For the glaze, whisk together the powdered sugar and maple syrup until smooth.
- Dip the tops of the cooled donuts into the glaze and allow excess to drip off.
- Let the glaze set before serving.