This Baked Tiramisu Cheesecake combines rich creamy flavors of tiramisu with the indulgent texture of cheesecake, layered with coffee-soaked ladyfingers and finished with a cocoa dusting.

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Baked Tiramisu Cheesecake

Tiramisu fans, rejoice! This Baked Tiramisu Cheesecake combines the rich, creamy flavors of a classic tiramisu with the indulgent texture of cheesecake. Imagine an Oreo crust giving way to layers of coffee-soaked ladyfingers, all enveloped in a velvety mascarpone and cream cheese filling. It’s a decadent dessert that is not only visually stunning but also offers a delightful balance of flavors that will leave your guests begging for seconds.

Perfect for special occasions, dinner parties, or a cozy night in, this cheesecake is sure to impress everyone at the table. The combination of rich chocolate and bold coffee makes it a superb after-dinner treat, while its elegant presentation makes it worthy of any celebration. Whether you’re a seasoned baker or just starting, this recipe is forgiving and easy to follow—trust us, your taste buds will thank you!

This is what the finished dish looks like when perfectly baked.

Ingredients

• Chocolate crust
• Lady fingers
• Coffee
• Mascarpone cheese
• Cream cheese
• Sugar
• Eggs
• Vanilla extract
• Cocoa powder

Gather your ingredients for the perfect Baked Tiramisu Cheesecake.

Directions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine crushed chocolate cookies with melted butter to make the crust. Press the mixture firmly into the bottom of a springform pan.
3. Soak the lady fingers in coffee briefly until they are lightly softened. Arrange a single layer over the prepared crust.
4. In a separate bowl, beat together mascarpone cheese, cream cheese, sugar, eggs, and vanilla extract until the mixture is smooth and creamy.
5. Carefully pour the cheese mixture over the layer of ladyfingers, spreading it evenly to cover all the fingers.
6. Place the cheesecake in the preheated oven and bake for around 50-60 minutes, or until the center is set but still slightly jiggly.
7. Once baked, allow the cheesecake to cool to room temperature, then refrigerate it for at least 4 hours or overnight for the best results.
8. Before serving, sprinkle a light dusting of cocoa powder on top. Enjoy your luxurious Baked Tiramisu Cheesecake!

Tips & Variations

• Ingredient Substitutions: You can use gluten-free chocolate cookies for a gluten-free crust. For a lighter version, opt for reduced-fat cream cheese or mascarpone.
• Optional Variations: For added flavor, consider using flavored coffee or adding a splash of coffee liqueur to the cheese mixture.
• Storage Tips: Store any leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, let it sit at room temperature for about 30 minutes before serving.

Recipe Information

• Prep time: 30 minutes
• Cook time: 60 minutes
• Total time: 4 hours 30 minutes (including cooling/refrigerating time)
• Servings: 12 servings
• Difficulty level: Medium

Baked Tiramisu Cheesecake

This Baked Tiramisu Cheesecake combines rich creamy flavors of tiramisu with the indulgent texture of cheesecake, layered with coffee-soaked ladyfingers and finished with a cocoa dusting.

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Prep Time 30 minutes mins

Cook Time 1 hour hr

Total Time 4 hours hrs 30 minutes mins

Course Dessert

Cuisine Italian

Servings 12 servings

Calories 320 kcal

Ingredients

  

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Crust

• 2 cups crushed chocolate cookies Use Oreos or similar chocolate cookies.
• 1/2 cup melted butter

Filling

• 1 package (8 oz) mascarpone cheese
• 1 package (8 oz) cream cheese Softened to room temperature.
• 3/4 cup sugar
• 3 eggs Large eggs.
• 1 teaspoon vanilla extract

Layers

• 1 cup coffee Brewed and cooled.
• 24 lady fingers Savoiardi or similar.

Topping

• 2 tablespoons cocoa powder For dusting before serving.

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C).
• In a mixing bowl, combine crushed chocolate cookies with melted butter to make the crust. Press the mixture firmly into the bottom of a springform pan.
• Soak the lady fingers in coffee briefly until they are lightly softened. Arrange a single layer over the prepared crust.
• In a separate bowl, beat together mascarpone cheese, cream cheese, sugar, eggs, and vanilla extract until the mixture is smooth and creamy.
• Carefully pour the cheese mixture over the layer of ladyfingers, spreading it evenly to cover all the fingers.
• Place the cheesecake in the preheated oven and bake for around 50-60 minutes, or until the center is set but still slightly jiggly.
• Once baked, allow the cheesecake to cool to room temperature, then refrigerate it for at least 4 hours or overnight for the best results.
• Before serving, sprinkle a light dusting of cocoa powder on top. Enjoy your luxurious Baked Tiramisu Cheesecake!

Notes

Ingredient Substitutions: You can use gluten-free chocolate cookies for a gluten-free crust. For a lighter version, opt for reduced-fat cream cheese or mascarpone. Optional Variations: For added flavor, consider using flavored coffee or adding a splash of coffee liqueur to the cheese mixture. Storage Tips: Store any leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, let it sit at room temperature for about 30 minutes before serving.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 30gProtein: 6gFat: 20gSaturated Fat: 12gSodium: 200mgFiber: 1gSugar: 15g

Keyword Baked Dessert, Celebration Dessert, Cheesecake, Coffee Dessert, Tiramisu

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