Beef Ramen Noodles
If you’re looking for a cozy, satisfying meal that hits all the right notes, look no further than this delicious Beef Ramen Noodles recipe. This dish combines tender strips of beef sirloin with flavorful broth, perfectly cooked ramen noodles, and aromatic garlic and ginger, creating a warm hug in a bowl that’s perfect for any time of year. Whether you’re serving this for a family dinner on a chilly evening or wanting a quick meal that feels a bit special, this beef ramen is sure to impress. Its comforting and rich flavor will leave you wanting more, and you’ll love how easily it comes together!
The beauty of this recipe lies not just in its taste, but also in its versatility. You can customize it to suit your preferences, whether you want to add more veggies for a healthier twist or spice it up with some chili flakes. Plus, it’s a budget-friendly option that makes use of simple ingredients, yet delivers a gourmet experience.
This is what the finished dish looks like when perfectly cooked.
Ingredients
- 8 oz ramen noodles
- 1 lb beef sirloin, thinly sliced
- 2 tbsp soy sauce
- 2 cloves garlic, minced
- 1 inch ginger, minced
- 4 cups beef broth
- 1 tbsp vegetable oil
- 2 green onions, sliced (for garnish)
- Salt and pepper to taste
Prepare the ingredients for a clean and flavorful dish.
Directions
- In a large pot, heat the vegetable oil over medium-high heat.
- Add the minced garlic and ginger, sautéing until fragrant, about 1-2 minutes.
- Add the sliced beef sirloin to the pot, and stir-fry until browned.
- Pour in the soy sauce and beef broth, bringing the mixture to a boil.
- Add the ramen noodles and cook according to package instructions, typically about 3-4 minutes.
- Once the noodles are tender, check for seasoning and add salt and pepper if needed.
- Serve hot, garnished with sliced green onions for a fresh finish.
Tips & Variations
- Ingredient substitutions: You can easily replace the beef with chicken or tofu for a different flavor, or use whole wheat ramen noodles for a healthier version.
- Optional variations: Add vegetables like bok choy, mushrooms, or bell peppers for extra nutrition and color—adding them with the broth can enhance the complexity of the dish.
- Storage or reheating tips: Leftover beef ramen can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over low heat, adding a splash of broth or water if the noodles have absorbed too much liquid.
Recipe Information
- Prep time: 10 minutes
- Cook time: 15 minutes
- Total time: 25 minutes
- Servings: 4
- Difficulty level: Easy
Beef Ramen Noodles
Ingredients
Main ingredients
- 8 oz ramen noodles
- 1 lb beef sirloin, thinly sliced
- 2 tbsp soy sauce
- 2 cloves garlic, minced
- 1 inch ginger, minced
- 4 cups beef broth
- 1 tbsp vegetable oil
- 2 green onions sliced (for garnish)
- Salt and pepper to taste
Instructions
Preparation
- In a large pot, heat the vegetable oil over medium-high heat.
- Add the minced garlic and ginger, sautéing until fragrant, about 1-2 minutes.
- Add the sliced beef sirloin to the pot, and stir-fry until browned.
- Pour in the soy sauce and beef broth, bringing the mixture to a boil.
- Add the ramen noodles and cook according to package instructions, typically about 3-4 minutes.
- Once the noodles are tender, check for seasoning and add salt and pepper if needed.
- Serve hot, garnished with sliced green onions for a fresh finish.