Why Make This Recipe
Beef Stroganoff Soup is a comforting dish that combines the rich flavors of beef and mushrooms in a warm broth. It’s perfect for cold days and easy to prepare. This soup brings all the tasty elements of traditional beef stroganoff into a cozy bowl of goodness. With tender noodles and creamy sour cream, every spoonful is satisfying. Plus, it’s a one-pot meal, making cleanup a breeze.
How to Make Beef Stroganoff Soup
Ingredients
- 1 pound beef sirloin, cut into thin strips
- 1 cup mushrooms, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 2 cups egg noodles
- 1 cup sour cream
- 2 tablespoons flour
- Salt and pepper to taste
- 2 tablespoons olive oil
Directions
- In a large pot, heat olive oil over medium heat.
- Add onions and garlic, and sauté until translucent.
- Add beef strips and cook until browned.
- Stir in the mushrooms and cook for another 5 minutes.
- Sprinkle flour over the mixture and stir to combine.
- Gradually add beef broth, stirring constantly until the mixture thickens.
- Bring to a boil, then reduce heat to a simmer.
- Add egg noodles and cook according to package instructions until tender.
- Remove from heat and stir in sour cream.
- Season with salt and pepper to taste, and serve warm.
How to Serve Beef Stroganoff Soup
Serve Beef Stroganoff Soup hot in bowls. You can garnish it with fresh parsley or a sprinkle of paprika for extra flavor. It goes well with crusty bread or a side salad for a complete meal.
How to Store Beef Stroganoff Soup
You can store leftover Beef Stroganoff Soup in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it for up to 2 months. When reheating, add a little extra broth if the soup has thickened.
Tips to Make Beef Stroganoff Soup
- For extra richness, use a bit of beef stew meat instead of sirloin.
- Consider adding some vegetables like carrots or peas for more color and nutrition.
- Adjust the thickness of the soup by adding more or less broth to your liking.
Variation
If you want a lighter version, you can use chicken breast instead of beef and chicken broth instead of beef broth. You can also substitute Greek yogurt for sour cream for a healthier option.
FAQs
Can I make this soup in advance?
Yes, you can make it a day ahead. Just reheat before serving.
Can I use leftovers from a beef dish?
Absolutely! Leftover beef can be a great addition to this soup.
Is this recipe spicy?
No, it is not spicy. If you want a kick, you can add some red pepper flakes or hot sauce to your taste.
Beef Stroganoff Soup
Ingredients
Main ingredients
- 1 pound beef sirloin, cut into thin strips
- 1 cup mushrooms, sliced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 2 cups egg noodles
- 1 cup sour cream
- 2 tablespoons flour
- to taste Salt and pepper
- 2 tablespoons olive oil
Instructions
Preparation
- In a large pot, heat olive oil over medium heat.
- Add onions and garlic, and sauté until translucent.
- Add beef strips and cook until browned.
- Stir in the mushrooms and cook for another 5 minutes.
- Sprinkle flour over the mixture and stir to combine.
- Gradually add beef broth, stirring constantly until the mixture thickens.
- Bring to a boil, then reduce heat to a simmer.
- Add egg noodles and cook according to package instructions until tender.
- Remove from heat and stir in sour cream.
- Season with salt and pepper to taste, and serve warm.