Best Broccoli Salad Ever
When you’re searching for a dish that is as delightful as it is nutritious, look no further than this Best Broccoli Salad Ever! This vibrant and refreshing salad is a perfect blend of crunchy vegetables, sweet fruits, and creamy dressing that will have everyone at your table asking for seconds. It’s the ideal side dish for summer barbecues, holiday gatherings, or even a simple weeknight dinner. The combination of textures and flavors makes it not just a salad but a star on any plate.
What truly sets this broccoli salad apart is its ability to balance health and taste. Every bite is a delightful explosion of freshness, thanks to the sweet bursts of grapes and the satisfying crunch of sunflower seeds. Plus, it can be easily customized, allowing you to put your own spin on a classic recipe. You’ll find that this salad is not just a dish; it’s a conversation starter and a favorite you’ll turn to time and again!
This is what the finished dish looks like when perfectly prepared.
Ingredients
- 1 head of broccoli, chopped
- 1/2 cup of red grapes, halved
- 1/2 cup of shredded carrots
- 1/4 cup of red onion, diced
- 1/2 cup of sunflower seeds (optional)
- 1/4 cup of raisins or dried cranberries
- 1/2 cup of Greek yogurt or mayonnaise
- 2 tablespoons of apple cider vinegar
- Salt and pepper to taste
Gather your fresh ingredients for a quick and delicious salad.
Directions
- In a large bowl, combine the chopped broccoli, grapes, shredded carrots, diced red onion, and sunflower seeds (if using), along with the raisins.
- In a separate bowl, whisk together the Greek yogurt or mayonnaise, apple cider vinegar, salt, and pepper until smooth.
- Pour the dressing over the salad mixture and toss until everything is evenly coated.
- Cover and refrigerate the salad for at least 30 minutes before serving. This allows the flavors to meld beautifully.
- Serve chilled as a delightful side dish alongside any entrée.
Tips & Variations
- Ingredient substitutions: Feel free to swap out the grapes for diced apples or add some chopped nuts for added crunch.
- Optional variations: Toss in some crumbled feta cheese or add a handful of cooked quinoa for a heartier option.
- Storage or reheating tips: This salad can be stored in the refrigerator for up to three days. If the salad becomes too watery, just give it a quick toss before serving.
Recipe Information
- Prep time: 15 minutes
- Cook time: 0 minutes
- Total time: 45 minutes (including chilling time)
- Servings: 6
- Difficulty level: Easy
Generic image description of a fresh broccoli salad.
Best Broccoli Salad Ever
Ingredients
Salad Ingredients
- 1 head broccoli, chopped
- 1/2 cup red grapes, halved
- 1/2 cup shredded carrots
- 1/4 cup red onion, diced
- 1/2 cup sunflower seeds (optional) Optional ingredient
- 1/4 cup raisins or dried cranberries
Dressing Ingredients
- 1/2 cup Greek yogurt or mayonnaise
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
Instructions
Preparation
- In a large bowl, combine the chopped broccoli, grapes, shredded carrots, diced red onion, and sunflower seeds (if using), along with the raisins.
- In a separate bowl, whisk together the Greek yogurt or mayonnaise, apple cider vinegar, salt, and pepper until smooth.
- Pour the dressing over the salad mixture and toss until everything is evenly coated.
- Cover and refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld beautifully.
- Serve chilled as a delightful side dish alongside any entrée.