Why Make This Recipe
Best Green Bean Casserole is a classic dish loved by many. It is simple to make and packed with flavor. The combination of creamy mushroom soup, crunchy French-fried onions, and melty cheese makes it perfect for family dinners or holiday gatherings. This casserole not only tastes great but also brings comfort and warmth to the table.
How to Make Best Green Bean Casserole
Ingredients :
- Canned green beans
- Condensed mushroom soup
- French-fried onions
- Cheddar cheese
Directions :
- Preheat the oven to 350°F (175°C).
- In a baking dish, combine the canned green beans and condensed mushroom soup.
- Stir in half of the French-fried onions and half of the Cheddar cheese.
- Spread the mixture evenly in the dish.
- Bake in the preheated oven for about 25 minutes.
- Remove from the oven and top with the remaining French-fried onions and Cheddar cheese.
- Return to the oven and bake for an additional 10 minutes or until the cheese is melted and bubbly.
How to Serve Best Green Bean Casserole
Serve the Best Green Bean Casserole hot from the oven. It pairs nicely with roasted meats, mashed potatoes, or any of your favorite sides. This dish can also be a delicious main course for a vegetarian meal.
How to Store Best Green Bean Casserole
To store leftovers, let the casserole cool down. Then, place it in an airtight container and keep it in the refrigerator. It will last for about 3 to 5 days. You can also freeze it for longer storage. Just be sure to use a freezer-safe container or wrap it tightly in plastic wrap and aluminum foil.
Tips to Make Best Green Bean Casserole
- For extra flavor, add some spices like garlic powder or black pepper to the mixture before baking.
- If you prefer a crispy topping, bake the casserole a little longer after adding the remaining French-fried onions.
- Use fresh green beans if you want to make it even more delicious. Just blanch them before mixing them with the other ingredients.
Variation
You can also customize this casserole by adding cooked bacon bits, sautéed mushrooms, or a sprinkle of different cheeses like mozzarella or Parmesan for a twist on the traditional recipe.
FAQs
Can I use fresh green beans instead of canned?
Yes, you can use fresh green beans. Just make sure to blanch them before adding to the casserole.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole the day before and store it in the refrigerator. Just bake it when you are ready to serve.
What can I do with leftovers?
Leftovers can be stored in an airtight container in the fridge. You can reheat them in the microwave or in the oven until warmed through.
Best Green Bean Casserole
Ingredients
Main Ingredients
- 2 cans Canned green beans Drained
- 1 can Condensed mushroom soup
- 1 cup French-fried onions Divided
- 1 cup Cheddar cheese Shredded and divided
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a baking dish, combine the canned green beans and condensed mushroom soup.
- Stir in half of the French-fried onions and half of the Cheddar cheese.
- Spread the mixture evenly in the dish.
Baking
- Bake in the preheated oven for about 25 minutes.
- Remove from the oven and top with the remaining French-fried onions and Cheddar cheese.
- Return to the oven and bake for an additional 10 minutes or until the cheese is melted and bubbly.