why make this recipe
Tuna sandwiches are a quick and easy meal that many people love. They are not only tasty but also packed with protein. This recipe is perfect for lunch, a snack, or even as a light dinner. It uses simple ingredients you probably already have in your kitchen, making it a convenient option. Plus, you can customize it to your taste!
how to make Best Tuna Sandwiches
Ingredients:
- 1 can tuna, drained
- 2 tablespoons mayonnaise
- 1 tablespoon mustard
- 1 tablespoon relish
- Salt and pepper to taste
- Potato bread
- Lettuce (optional)
- Tomato slices (optional)
Directions:
- In a bowl, combine the drained tuna, mayonnaise, mustard, relish, salt, and pepper. Mix well until fully combined.
- Toast the potato bread until golden brown.
- Spread the tuna mixture evenly on a slice of potato bread.
- Add lettuce and tomato slices if desired.
- Top with another slice of potato bread to complete the sandwich.
- Cut in half and serve.
how to serve Best Tuna Sandwiches
You can serve tuna sandwiches as a standalone meal or with a side. Chips, pickles, or a light salad make great companions. If you’re feeling fancy, you can also serve them with a bowl of soup for a more filling meal.
how to store Best Tuna Sandwiches
If you have leftovers, you can store the tuna mixture in an airtight container in the fridge for up to three days. However, it’s best to make the sandwiches fresh, as the bread can become soggy if stored with the filling. To keep things fresh, you can store the tuna mix separately and assemble the sandwich when you are ready to eat.
tips to make Best Tuna Sandwiches
- For extra flavor, add chopped celery or onion to the tuna mixture.
- Try using Greek yogurt instead of mayonnaise for a healthier option.
- Experiment with different types of bread, such as whole grain or sourdough, if you don’t have potato bread on hand.
- Make it a melt by adding cheese and grilling the sandwich.
variation
You can make a spicy version by adding diced jalapeños or a few drops of hot sauce to the tuna mixture. Another option is to create a Mediterranean twist by adding chopped olives and feta cheese.
FAQs
1. Can I use fresh tuna instead of canned tuna?
Yes, you can use cooked fresh tuna! Just make sure to flake it before mixing it with the other ingredients.
2. What can I serve with tuna sandwiches?
Tuna sandwiches go well with potato chips, pickle spears, or a side salad.
3. How can I make this recipe vegetarian?
You can substitute the tuna with chickpeas or a plant-based tuna alternative found in stores.
4. Can I make this recipe ahead of time?
Yes! You can prepare the tuna mixture ahead of time and store it in the fridge. Just toast the bread and assemble the sandwich when you’re ready to eat.
Best Tuna Sandwiches
Ingredients
Tuna Mixture
- 1 can canned tuna, drained
- 2 tablespoons mayonnaise
- 1 tablespoon mustard
- 1 tablespoon relish
- Salt and pepper to taste
Sandwich Assembly
- 2 slices potato bread Could use whole grain or sourdough as alternatives.
- Lettuce (optional) Use fresh leaves for crunch.
- Tomato slices (optional) Use ripe tomatoes for best flavor.
Instructions
Preparation
- In a bowl, combine the drained tuna, mayonnaise, mustard, relish, salt, and pepper. Mix well until fully combined.
- Toast the potato bread until golden brown.
- Spread the tuna mixture evenly on a slice of potato bread.
- Add lettuce and tomato slices if desired.
- Top with another slice of potato bread to complete the sandwich.
- Cut in half and serve.