Broccoli Cheese Soup
Warm up your soul with a delightful bowl of Broccoli Cheese Soup, a classic comfort food that never fails to please. This hearty, creamy dish combines the vibrant green of fresh broccoli with the savory richness of melting cheese, creating a symphony of flavors that will have everyone coming back for seconds. Whether you’re enjoying a cozy evening at home or hosting a gathering with family and friends, this soup is the perfect choice. It’s an attractive option not just because it’s delicious, but also because it’s simple to prepare and can be made in one pot, limiting cleanup!
Serve this delicious soup with crusty bread or a light salad for a complete meal that’s both satisfying and nourishing. Packed with nutrients, this Broccoli Cheese Soup is a great way to sneak in some veggies and please picky eaters alike. So grab your ingredients, and let’s dive into the comforting world of homemade soup that warms your heart and your home!
This is what the finished dish looks like when perfectly baked.
Ingredients
- 2 cups frozen broccoli florets
- 4 cups chicken broth
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup heavy cream or milk
- 1 onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons olive oil or butter
Here are the fresh ingredients you’ll need to prepare the soup.
Directions
- Heat the Oil: In a large pot, heat the olive oil or butter over medium heat.
- Sauté Vegetables: Add the diced onion and minced garlic. Sauté until the onion is soft and translucent, about 4-5 minutes.
- Add Broth: Pour in the chicken broth and bring to a gentle simmer.
- Cook Broccoli: Add the frozen broccoli and cook until it is tender, approximately 5-7 minutes.
- Cream and Cheese: Stir in the heavy cream and shredded cheese, mixing until the cheese is melted and the soup has a creamy consistency.
- Season: Season with salt and pepper to taste, adjusting as needed.
- Serve: Ladle into bowls and enjoy this delightful bowl of comfort!
Tips & Variations
- Ingredient Substitutions: For a lighter version, substitute heavy cream with milk or a plant-based alternative. You can also use vegetable broth to make it vegetarian-friendly.
- Optional Variations: Add cooked chicken for added protein, or sprinkle some red pepper flakes for a little spice. You can also include other vegetables like carrots or potatoes for a heartier soup.
- Storage & Reheating Tips: Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over low heat, adding a splash of broth or milk to restore its creamy texture.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
- Difficulty Level: Easy
Broccoli Cheese Soup
Ingredients
Main Ingredients
- 2 cups frozen broccoli florets Fresh broccoli can also be used.
- 4 cups chicken broth Vegetable broth can be used for a vegetarian option.
- 1 cup shredded cheese (cheddar or your choice) Any cheese that melts well can be used.
- 1 cup heavy cream or milk For a lighter version, substitute with milk or a plant-based alternative.
- 1 medium onion, diced
- 2 cloves garlic, minced
- to taste salt and pepper Adjust seasoning according to preference.
- 2 tablespoons olive oil or butter Use butter for a richer flavor.
Instructions
Preparation
- In a large pot, heat the olive oil or butter over medium heat.
- Add the diced onion and minced garlic. Sauté until the onion is soft and translucent, about 4-5 minutes.
- Pour in the chicken broth and bring to a gentle simmer.
- Add the frozen broccoli and cook until it is tender, approximately 5-7 minutes.
- Stir in the heavy cream and shredded cheese, mixing until the cheese is melted and the soup has a creamy consistency.
- Season with salt and pepper to taste, adjusting as needed.
- Ladle into bowls and enjoy this delightful bowl of comfort!