why make this recipe
Brownie Cookie Sandwiches are a delightful treat that combines the rich taste of brownies with the comforting flavors of cookies. They are perfect for any occasion, whether it’s a birthday celebration, a casual gathering, or just a sweet snack for yourself. These sandwiches not only taste amazing, but they also look impressive, making them a great choice for sharing with friends and family. Plus, who can resist a delicious cookie filled with creamy buttercream?
how to make Brownie Cookie Sandwiches
Ingredients:
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips
- 1 cup cookie dough buttercream (store-bought or homemade)
Directions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add to the creamed mixture until just combined.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are set.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Once cooled, spread a layer of cookie dough buttercream on one cookie and top with another cookie to create a sandwich.
- Serve and enjoy your brownie cookie sandwiches!
how to serve Brownie Cookie Sandwiches
These brownie cookie sandwiches are best enjoyed fresh, but they also make a fantastic treat for packing in lunchboxes or serving at parties. You can plate them nicely and add a little decoration, like sprinkles or drizzled chocolate, for extra flair.
how to store Brownie Cookie Sandwiches
To keep your brownie cookie sandwiches fresh, store them in an airtight container at room temperature. They should last for about 3-5 days. If you want to keep them for a longer time, you can refrigerate them, but let them come to room temperature before serving for the best taste.
tips to make Brownie Cookie Sandwiches
- Make sure your butter is softened for easy mixing.
- Don’t overmix the cookie dough once you add the dry ingredients; this helps keep the cookies soft.
- For a fun twist, try adding nuts or different types of chocolate chips.
- If you’re feeling adventurous, drizzle melted chocolate on top of your sandwiches for extra sweetness.
variation
You can switch up the filling by using different flavors of buttercream or even ice cream in between the cookies. Adjust the cocoa powder if you want a lighter flavor or add peppermint extract during the mixing process for a festive touch.
FAQs
Q: Can I freeze brownie cookie sandwiches?
A: Yes, you can freeze them! Wrap each sandwich in plastic wrap and place them in a freezer-safe container. They can be frozen for up to 3 months.
Q: What can I use instead of chocolate chips?
A: You can use white chocolate chips, butterscotch chips, or even chopped up candy bars for a fun mix of flavors.
Q: How can I make the cookie dough buttercream at home?
A: To make cookie dough buttercream, beat together 1/2 cup softened butter, 1 cup powdered sugar, 1/4 cup all-purpose flour, a pinch of salt, 1 teaspoon vanilla extract, and a splash of milk until creamy. Add chocolate chips for extra flavor if desired.
Brownie Cookie Sandwiches
Ingredients
For the Cookies
- 1 cup unsalted butter must be softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips
For the Buttercream Filling
- 1 cup cookie dough buttercream store-bought or homemade
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add to the creamed mixture until just combined.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Baking
- Bake for 10-12 minutes, or until the edges are set.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Assembly
- Once cooled, spread a layer of cookie dough buttercream on one cookie and top with another cookie to create a sandwich.
- Serve and enjoy your brownie cookie sandwiches!