Why make this recipe
M&M cookies are a delightful treat that combines the rich flavor of buttery dough with the sweetness of M&M candies. They are perfect for any occasion, whether you’re baking for a family gathering, a potluck, or simply enjoying some homemade cookies at home. Their chewy texture and vibrant colors make them a favorite among kids and adults alike. Plus, they are simple to make, which means you can whip up a batch in no time!
How to make Buttery Soft and Chewy M&M Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups M&M candies
Directions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, combine the flour, baking soda, and salt; gradually mix this dry mixture into the wet mixture.
- Fold in the M&M candies.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
How to serve Buttery Soft and Chewy M&M Cookies
These cookies are best enjoyed fresh out of the oven while they are still warm and gooey. Serve them on a platter and watch as everyone grabs one (or two)! They pair perfectly with a glass of milk or a cup of coffee. You can also serve them alongside ice cream for a delicious dessert.
How to store Buttery Soft and Chewy M&M Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They can last up to one week. If you want to keep them for longer, consider freezing them. Just make sure they are completely cooled before placing them in a freezer-safe bag. They can be frozen for up to three months. When you’re ready to enjoy, simply thaw them at room temperature.
Tips to make Buttery Soft and Chewy M&M Cookies
- Make sure your butter is softened but not melted for the best texture.
- Don’t skip chilling the dough for about 30 minutes if you prefer thicker cookies.
- Mix the dough just until combined to keep the cookies nice and soft.
- Experiment with different flavors of M&M candies for a fun twist!
Variation
You can easily adapt this recipe by adding nuts, chocolate chips, or different types of candies. For a seasonal twist, try using holiday-themed M&M candies during festive times!
FAQs
1. Can I use salted butter instead of unsalted butter?
Yes, but reduce the amount of added salt in the recipe to avoid overly salty cookies.
2. Can I substitute the M&Ms with something else?
Absolutely! You can replace M&Ms with chocolate chips, dried fruit, or nuts for different flavors.
3. How do I know when the cookies are done baking?
Look for edges that are golden brown. The centers may look slightly underbaked, but they will firm up as they cool.
Buttery Soft and Chewy M&M Cookies
Ingredients
For the Cookie Dough
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups M&M candies
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, combine the flour, baking soda, and salt; gradually mix this dry mixture into the wet mixture.
- Fold in the M&M candies.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
Baking
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack.