Cheeseburger Pasta
There’s something wonderfully comforting about a dish that combines two beloved favorites: cheeseburgers and pasta. Cheeseburger Pasta brings the classic flavors of a cheeseburger into a hearty, creamy pasta dish that’s perfect for any night of the week. It’s quick to prepare, making it an ideal solution for busy families, while still being satisfying and delicious enough to impress guests. As you dig into this dish, you’ll be greeted with the rich taste of ground beef, the creaminess of cheeses, and a kick of flavor from zesty seasonings. Whether you’re looking for a weeknight dinner or a cozy weekend treat, this recipe is sure to become a favorite!
What makes this Cheeseburger Pasta truly special is its versatility. It’s a real crowd-pleaser that can be customized with your favorite toppings or mix-ins. Serve it at potlucks, family gatherings, or simply enjoy a comforting bowl on a quiet evening at home. Your loved ones will rave about the cheesy goodness and delicious depth of flavor in every bite!
"This is what the finished dish looks like when perfectly baked."
Ingredients
- 8 oz elbow pasta
- 1 lb ground beef
- 1 cup cheddar cheese, shredded
- 1/2 cup cream cheese
- 1 cup beef broth
- 1/2 cup ketchup
- 1 tablespoon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
"All the fresh ingredients ready for a delicious meal."
Directions
- Cook the elbow pasta according to the package directions. Once done, drain and set aside.
- In a large skillet, brown the ground beef over medium heat until it’s cooked through. Be sure to drain any excess grease for a lighter dish.
- Pour in the beef broth, ketchup, mustard, garlic powder, onion powder, salt, and pepper. Stir everything together until well combined.
- Mix in the cream cheese, allowing it to melt and blend into the sauce for that creamy texture.
- Add the cooked pasta and shredded cheddar cheese to the skillet. Stir until the pasta is fully coated in the cheesy goodness and the cheese has melted.
- Serve immediately while warm, and dig into your delicious Cheeseburger Pasta!
Tips & Variations
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Ingredient Substitutions: You can swap out ground beef for ground turkey or chicken for a lighter option. Feel free to use any pasta shape you have on hand.
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Optional Variations: Toss in some diced pickles or jalapeños for a zesty twist! You can also add some cooked bacon or sautéed onions for extra flavor.
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Storage or Reheating Tips: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of milk or broth to loosen up the sauce.
Recipe Information
- Prep time: 10 minutes
- Cook time: 20 minutes
- Total time: 30 minutes
- Servings: 4
- Difficulty level: Easy
"Delicious Cheeseburger Pasta ready to be enjoyed."
Cheeseburger Pasta
Ingredients
Pasta and Meat
- 8 oz elbow pasta
- 1 lb ground beef Can be substituted with ground turkey or chicken.
Cheesy Sauce
- 1 cup cheddar cheese, shredded
- 1/2 cup cream cheese
Sauce Ingredients
- 1 cup beef broth
- 1/2 cup ketchup
- 1 tablespoon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
Cooking Pasta
- Cook the elbow pasta according to the package directions. Once done, drain and set aside.
Cooking Beef and Sauce
- In a large skillet, brown the ground beef over medium heat until it’s cooked through. Be sure to drain any excess grease.
- Pour in the beef broth, ketchup, mustard, garlic powder, onion powder, salt, and pepper. Stir everything together until well combined.
- Mix in the cream cheese, allowing it to melt and blend into the sauce.
- Add the cooked pasta and shredded cheddar cheese to the skillet. Stir until the pasta is fully coated and the cheese has melted.
Serving
- Serve immediately while warm.