Cheesecake Brownies
Cheesecake brownies are a delightful fusion of dense, fudgy brownies and creamy cheesecake, creating a dessert that’s both indulgent and satisfying. This recipe is perfect for any occasion, whether you’re hosting a gathering, celebrating a special milestone, or simply treating yourself to something sweet. What makes these brownies special is the rich contrast between the chocolatey brownie base and the smooth, tangy cheesecake layer on top, resulting in a delightful texture and flavor combination that will leave your guests raving.
Imagine serving these delicious cheesecake brownies at your next bake sale or family get-together; they are bound to be the star of the dessert table! Easy to make and delightful to eat, this treat is as simple as it is impressive. With just a handful of ingredients, you’ll fall in love with each mouthful, and, best of all, they come together in no time at all.
This is what the finished dish looks like when perfectly baked.
Ingredients
- 1 box brownie mix
- Ingredients required on brownie mix box (e.g., eggs, water, oil)
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 egg
- 1 tsp vanilla extract
Gather your ingredients to start this delicious recipe.
Directions
- Preheat your oven to the temperature specified on the brownie mix box. Prepare a baking pan as directed on the package.
- In a mixing bowl, prepare the brownie mix according to the package instructions. Pour the brownie batter into the prepared baking pan.
- In a separate medium bowl, beat the softened cream cheese until it’s smooth and creamy. Add the sugar, egg, and vanilla extract, mixing until fully combined.
- Pour the cheesecake mixture over the brownie batter in the pan. Use a knife to gently swirl the two mixtures together, creating a marbled effect.
- Bake according to the brownie mix instructions, usually around 25-30 minutes, or until the center is set. Allow the brownies to cool before cutting them into squares.
Tips & Variations
- Ingredient Substitutions: You can use a gluten-free brownie mix for a gluten-free version of these brownies. Instead of cream cheese, Greek yogurt can be used for a lighter filling.
- Optional Variations: Feel free to add chocolate chips to the brownie mix for extra chocolatey goodness, or top with a drizzle of caramel for a treat that’s hard to resist!
- Storage or Reheating Tips: Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave for a few seconds to enjoy warm brownie goodness.
Recipe Information
- Prep time: 15 minutes
- Cook time: 30 minutes
- Total time: 45 minutes
- Servings: 12
- Difficulty level: Easy
This image shows a generic dessert, reflecting the delightful experience of making cheesecake brownies.
Cheesecake Brownies
Ingredients
For the Brownie Base
- 1 box brownie mix Follow instructions on the box for additional ingredients like eggs, water, and oil.
For the Cheesecake Layer
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 large egg
- 1 tsp vanilla extract
Instructions
Preparation
- Preheat your oven to the temperature specified on the brownie mix box. Prepare a baking pan as directed on the package.
- In a mixing bowl, prepare the brownie mix according to the package instructions. Pour the brownie batter into the prepared baking pan.
Making the Cheesecake Layer
- In a separate medium bowl, beat the softened cream cheese until it’s smooth and creamy.
- Add the sugar, egg, and vanilla extract, mixing until fully combined.
Combining & Baking
- Pour the cheesecake mixture over the brownie batter in the pan.
- Use a knife to gently swirl the two mixtures together, creating a marbled effect.
- Bake according to the brownie mix instructions, usually around 25-30 minutes, or until the center is set.
Cooling
- Allow the brownies to cool before cutting them into squares.