Why Make This Recipe
Chef John’s Roman-Style Chicken is a delightful dish that brings the flavors of Italy to your table. This recipe is simple and perfect for a cozy dinner. The combination of succulent chicken thighs, colorful bell peppers, and rich crushed tomatoes creates a meal that is both hearty and comforting. Plus, it’s an easy dish to prepare, making it great for both novice cooks and seasoned chefs.
How to Make Chef John’s Roman-Style Chicken
Ingredients
- 4 chicken thighs
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 bell peppers, sliced
- 2 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil for garnish
Directions
- Heat olive oil in a large skillet over medium heat.
- Season chicken thighs with salt and pepper, and brown them in the skillet for about 5 minutes on each side.
- Remove chicken and set aside.
- In the same skillet, add onion and bell peppers, cooking until softened.
- Add garlic and cook for another minute.
- Stir in the crushed tomatoes and oregano, then return the chicken to the skillet.
- Cover and simmer for 30-40 minutes, or until chicken is cooked through.
- Serve with olive oil mashed potatoes and garnish with fresh basil.
How to Serve Chef John’s Roman-Style Chicken
Chef John’s Roman-Style Chicken is best served hot and can be paired with olive oil mashed potatoes, pasta, or a fresh salad. Don’t forget to add a sprinkle of fresh basil on top for an extra touch of flavor.
How to Store Chef John’s Roman-Style Chicken
To store leftovers, let the chicken cool completely. Then, place it in an airtight container and refrigerate. It will last for about 3-4 days. You can also freeze it for longer storage. Just make sure to let it thaw in the refrigerator before reheating.
Tips to Make Chef John’s Roman-Style Chicken
- Make sure not to overcrowd the skillet when browning the chicken; it helps achieve a nice golden color.
- You can adjust the seasoning according to your taste. Adding a pinch of red pepper flakes can give it a nice kick.
- For more flavor, marinate the chicken thighs ahead of time with olive oil, garlic, and some herbs.
Variation
You can add other vegetables like zucchini or mushrooms to the dish for extra variety. If you want to make it a bit lighter, use chicken breasts instead of thighs, but keep in mind that the cooking time might change.
FAQs
1. Can I use chicken breasts instead of thighs?
Yes, you can use chicken breasts, but they may cook faster, so check them after about 25-30 minutes.
2. Is it necessary to use fresh basil for garnish?
While it adds a nice flavor and color, you can skip it if you don’t have any on hand. The dish will still taste great.
3. Can I make this dish ahead of time?
Yes, you can make it ahead of time. Just reheat on the stovetop or in the microwave when you are ready to serve.
Roman-Style Chicken
Ingredients
Main Ingredients
- 4 pieces chicken thighs Bone-in, skin-on preferred for more flavor.
- 2 tablespoons olive oil For browning the chicken.
- 1 medium onion, chopped
- 2 pieces bell peppers, sliced Use a mix of colors for presentation.
- 2 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes Canned tomatoes are acceptable.
- 1 teaspoon dried oregano
- to taste Salt and pepper Adjust according to preference.
- Fresh basil for garnish Optional, but recommended for flavor.
Instructions
Preparation
- Heat olive oil in a large skillet over medium heat.
- Season chicken thighs with salt and pepper, and brown them in the skillet for about 5 minutes on each side.
- Remove chicken and set aside.
Cooking
- In the same skillet, add onion and bell peppers, cooking until softened.
- Add garlic and cook for another minute.
- Stir in the crushed tomatoes and oregano, then return the chicken to the skillet.
- Cover and simmer for 30-40 minutes, or until chicken is cooked through.