why make this recipe
Chicken Fajita Pasta is a great way to combine two favorites: pasta and fajitas. This dish is quick to make, delicious, and full of flavor. It’s perfect for busy weeknights or a cozy dinner. With chicken, veggies, and creamy cheese sauce mixed with your favorite spices, you get a satisfying meal in just one pot.
how to make Chicken Fajita Pasta
Ingredients:
- 8 oz pasta
- 1 lb chicken breast, cut into strips
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or pepper jack)
- 1 tablespoon fajita seasoning
- Salt and pepper to taste
- Olive oil
Directions:
- Cook the pasta according to package instructions; drain and set aside.
- In a large pan, heat olive oil over medium heat. Add the chicken strips, season with salt, pepper, and fajita seasoning. Cook until the chicken is browned and cooked through.
- Add the sliced peppers, onions, and minced garlic to the pan. Sauté until the vegetables are tender.
- Pour in the heavy cream and bring to a simmer. Stir in the shredded cheese until melted and combined.
- Add the cooked pasta to the pan and toss everything together until well combined. Serve hot.
how to serve Chicken Fajita Pasta
Serve Chicken Fajita Pasta hot in bowls. You can add extra cheese on top or some fresh cilantro for a nice touch. It goes well with a side salad or some warm bread.
how to store Chicken Fajita Pasta
To store leftovers, let the pasta cool completely. Place it in an airtight container and keep it in the fridge. It will last for about 3-4 days. You can reheat it in the microwave or on the stove.
tips to make Chicken Fajita Pasta
- Make sure to cut the chicken into even strips for uniform cooking.
- You can add more veggies like zucchini or corn if you like.
- For a spicier dish, add sliced jalapeños or use spicy cheese.
variation
You can swap chicken for shrimp or beef if you prefer. For a vegetarian option, use tofu or just add more vegetables and skip the meat.
FAQs
Can I use a different type of pasta?
Yes, you can use any type of pasta you like! Rotini or penne work well too.
Can I make this recipe ahead of time?
Yes, you can prepare the chicken and vegetables in advance and store them in the fridge. When you’re ready to eat, just cook the pasta and mix everything together.
Is this dish spicy?
It has a mild spice from the fajita seasoning, but you can adjust the spice level by adding more or using different seasoning.
Chicken Fajita Pasta
Ingredients
Pasta and Chicken
- 8 oz pasta
- 1 lb chicken breast, cut into strips
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
Creamy Sauce
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or pepper jack)
- 1 tablespoon fajita seasoning
- Salt and pepper to taste
- Olive oil For cooking
Instructions
Preparation
- Cook the pasta according to package instructions; drain and set aside.
Cooking
- In a large pan, heat olive oil over medium heat. Add the chicken strips, season with salt, pepper, and fajita seasoning. Cook until the chicken is browned and cooked through.
- Add the sliced peppers, onions, and minced garlic to the pan. Sauté until the vegetables are tender.
- Pour in the heavy cream and bring to a simmer. Stir in the shredded cheese until melted and combined.
- Add the cooked pasta to the pan and toss everything together until well combined.
- Serve hot.