Chicken Lo Mein
If you’re looking for a quick and satisfying meal that brings the comforting flavors of takeout right into your kitchen, look no further than this Chicken Lo Mein recipe. This delicious stir-fried dish combines tender chicken with fresh vegetables and perfectly cooked lo mein noodles, all coated in a savory sauce that is sure to please any palate. It’s a wonderful option for busy weeknights, meal prep sessions, or even casual gatherings with friends and family. With its vibrant colors and enticing aroma, this dish brings a touch of joy to the dining table—who wouldn’t love a meal that’s not only scrumptious but also brings everyone together?
Whether you’re a seasoned chef or a novice cook, the simplicity and speed of this recipe will make it a favorite in your household. With just a handful of ingredients and a few easy steps, you’ll have a delightful meal ready in no time. What’s more, the versatility of Chicken Lo Mein allows you to customize it to your taste, making it a fun and flavorful dinner option the whole family can enjoy.
This is what the finished dish looks like when perfectly plated.
Ingredients
- 8 oz lo mein noodles
- 1 lb chicken breast, sliced
- 2 cups mixed vegetables (bell peppers, carrots, broccoli)
- 3 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp cornstarch
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 tsp ginger, minced
- Salt and pepper to taste
Fresh ingredients ready for a quick and delicious stir-fry.
Directions
- Cook the lo mein noodles according to package instructions, then drain and set aside.
- In a bowl, combine the soy sauce, oyster sauce, cornstarch, and a pinch of salt and pepper to create the sauce.
- In a large skillet or wok, heat vegetable oil over medium-high heat.
- Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes.
- Stir in minced garlic and ginger, cooking for another minute until fragrant.
- Add mixed vegetables and stir-fry until they are tender-crisp, about 2-3 minutes.
- Pour the sauce over the chicken and vegetables, stirring continuously until well combined and the sauce thickens, about 2 minutes.
- Add the cooked lo mein noodles and toss to coat everything evenly with the sauce.
- Serve hot and enjoy your homemade Chicken Lo Mein!
Tips & Variations
- Ingredient substitutions: You can substitute chicken with shrimp, beef, or tofu for a different protein option. Feel free to use any vegetables you have on hand, like snap peas or bok choy.
- Optional variations: Add a sprinkle of sesame seeds or sliced green onions for an extra burst of flavor and texture. For a spicy kick, incorporate red pepper flakes or sriracha sauce into the mix.
- Storage or reheating tips: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat, adding a splash of water or soy sauce to keep the noodles from drying out.
Recipe Information
- Prep time: 10 minutes
- Cook time: 20 minutes
- Total time: 30 minutes
- Servings: 4
- Difficulty level: Easy
Generic image description or alt-text if needed.
Chicken Lo Mein
Ingredients
Noodles
- 8 oz lo mein noodles
Protein
- 1 lb chicken breast, sliced
Vegetables
- 2 cups mixed vegetables (bell peppers, carrots, broccoli) Feel free to use any vegetables on hand.
Sauce
- 3 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp cornstarch
- salt and pepper to taste
Cooking Ingredients
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 tsp ginger, minced
Instructions
Preparation
- Cook the lo mein noodles according to package instructions, then drain and set aside.
- In a bowl, combine the soy sauce, oyster sauce, cornstarch, and a pinch of salt and pepper to create the sauce.
Cooking
- In a large skillet or wok, heat vegetable oil over medium-high heat.
- Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes.
- Stir in minced garlic and ginger, cooking for another minute until fragrant.
- Add mixed vegetables and stir-fry until they are tender-crisp, about 2-3 minutes.
- Pour the sauce over the chicken and vegetables, stirring continuously until well combined and the sauce thickens, about 2 minutes.
- Add the cooked lo mein noodles and toss to coat everything evenly with the sauce.
- Serve hot and enjoy your homemade Chicken Lo Mein!