why make this recipe
Chocolate Pecan Pie Tart is a delicious dessert that combines chocolate and pecans for a rich, indulgent treat. It’s perfect for special occasions or when you want to impress friends and family. This tart stands out with its crunchy chocolate crust and gooey, sweet filling. Plus, it’s relatively easy to make, making it a great choice for bakers of all skill levels.
how to make Chocolate Pecan Pie Tart
Ingredients
- 1 1/2 cups chocolate cookie crumbs
- 1/4 cup unsalted butter, melted
- 1 cup dark corn syrup
- 1 cup brown sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups whole toasted pecans
Directions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix chocolate cookie crumbs and melted butter until well combined. Press the mixture into the bottom and up the sides of a tart pan.
- In a saucepan, combine corn syrup, brown sugar, cocoa powder, and butter. Heat over medium until melted and combined.
- Remove from heat and let cool slightly. Whisk in eggs, vanilla extract, and salt until smooth.
- Stir in whole toasted pecans and pour the filling into the crust.
- Bake for 40-45 minutes or until the filling is set.
- Allow to cool before serving. Enjoy your indulgent treat!
how to serve Chocolate Pecan Pie Tart
Serve the Chocolate Pecan Pie Tart by slicing it into wedges. You can enjoy it plain or top it with a scoop of vanilla ice cream or some whipped cream. A sprinkle of additional toasted pecans can add a nice touch as well.
how to store Chocolate Pecan Pie Tart
Store the leftover Chocolate Pecan Pie Tart in the refrigerator. Just cover it with plastic wrap or keep it in an airtight container. It will stay fresh for about 3-4 days. You can also freeze it for longer storage. Wrap it tightly and place it in the freezer for up to 3 months.
tips to make Chocolate Pecan Pie Tart
- Make sure the butter is melted and cooled before mixing it with the cookie crumbs for a better crust.
- If you don’t have chocolate cookie crumbs, regular cookie crumbs will work too, but it will change the flavor slightly.
- To prevent the filling from cracking, avoid overbaking the tart. Look for a slightly jiggle in the center when you take it out.
- Letting the tart cool completely will help it set properly, making it easier to slice.
variation
If you want to add even more flavor, consider mixing in some chocolate chips or using a mix of nuts instead of just pecans. You can also experiment with adding a splash of bourbon or espresso for an extra kick.
FAQs
1. Can I use other nuts instead of pecans?
Yes, you can use walnuts or a mix of different nuts for a different flavor.
2. Can I make the tart crust ahead of time?
Absolutely! You can prepare the crust a day in advance and store it in the fridge until you’re ready to fill and bake it.
3. Is it possible to make this recipe gluten-free?
Yes, use gluten-free chocolate cookies for the crust. The other ingredients are naturally gluten-free as long as you check labels.
Chocolate Pecan Pie Tart
Ingredients
For the crust
- 1.5 cups chocolate cookie crumbs Can substitute with regular cookie crumbs.
- 0.25 cups unsalted butter, melted Make sure the butter is melted and cooled before mixing.
For the filling
- 1 cup dark corn syrup
- 1 cup brown sugar
- 0.5 cups unsweetened cocoa powder
- 0.5 cups unsalted butter Melted and cooled.
- 4 large eggs
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 2 cups whole toasted pecans
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, mix chocolate cookie crumbs and melted butter until well combined. Press the mixture into the bottom and up the sides of a tart pan.
Making the filling
- In a saucepan, combine corn syrup, brown sugar, cocoa powder, and butter. Heat over medium until melted and combined.
- Remove from heat and let cool slightly. Whisk in eggs, vanilla extract, and salt until smooth.
- Stir in whole toasted pecans and pour the filling into the crust.
Baking
- Bake for 40-45 minutes or until the filling is set.
- Allow to cool before serving.
Serving
- Serve by slicing into wedges. Enjoy plain or topped with vanilla ice cream or whipped cream, with a sprinkle of toasted pecans.