Why Make This Recipe
Cinnamon Roll Cookies bring the warm and comforting flavors of traditional cinnamon rolls in a delightful cookie form. They combine the soft, chewy texture of a cookie with the sweet, cinnamon-spiced filling that makes cinnamon rolls so loved. Perfect for a treat any time of the day or a sweet addition to any gathering, these cookies are easy to make and even easier to enjoy.
How to Make Cinnamon Roll Cookies
Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
For the Filling:
- ½ cup brown sugar, packed
- 2 tsp ground cinnamon
Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking powder, salt, and cinnamon.
- In another bowl, cream the softened butter with granulated sugar and brown sugar until fluffy.
- Beat in the egg and vanilla extract until the mixture is smooth.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Prepare the filling by combining brown sugar and cinnamon in a small bowl.
- Spread half of the dough on parchment paper, sprinkle with the filling, and roll it up tightly.
- Slice into rounds and place on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden brown.
How to Serve Cinnamon Roll Cookies
Cinnamon Roll Cookies are delightful when served warm and fresh from the oven. You can enjoy them plain or with a drizzle of icing on top for added sweetness. These cookies make a great snack or dessert for any occasion, and they pair beautifully with a cup of coffee or tea.
How to Store Cinnamon Roll Cookies
Store your Cinnamon Roll Cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them for up to three months. To freeze, place the cookies in a single layer in a freezer-safe container.
Tips to Make Cinnamon Roll Cookies
- Make sure your butter is softened to room temperature for easier mixing.
- Don’t overmix the dough; stop as soon as the dry ingredients are combined.
- To ensure even baking, space your cookie rounds about an inch apart on the baking sheet.
Variation
For a chocolate twist, you can add chocolate chips to the dough or sprinkle them along with the filling. You can also experiment by adding nuts or dried fruits in the filling for extra texture and flavor.
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Yes, but it may change the texture slightly, making them denser.
How do I know when the cookies are done baking?
They should be golden brown around the edges. The centers will still be soft but will firm up as they cool.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 24 hours before baking. Just let it sit at room temperature for a bit before rolling and slicing.
Cinnamon Roll Cookies
Ingredients
Cookie Base Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter, softened Ensure butter is softened to room temperature.
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
Filling Ingredients
- ½ cup brown sugar, packed
- 2 tsp ground cinnamon
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking powder, salt, and cinnamon.
- In another bowl, cream the softened butter with granulated sugar and brown sugar until fluffy.
- Beat in the egg and vanilla extract until the mixture is smooth.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Prepare the filling by combining brown sugar and cinnamon in a small bowl.
Assembly and Baking
- Spread half of the dough on parchment paper, sprinkle with the filling, and roll it up tightly.
- Slice into rounds and place on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden brown.