Why Make This Recipe
Cookies and Cream Pie is a delightful dessert that combines the rich, creamy taste of cream cheese with the fun crunch of Oreo cookies. It’s perfect for parties, family gatherings, or just a sweet treat at home. This no-bake pie is easy to whip up and is sure to impress everyone with its delicious flavor. Plus, who doesn’t love Oreos?
How to Make Cookies and Cream Pie
Ingredients
- 8 Oreo cookies, crushed
- 4 ounces cream cheese, softened
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Additional Oreo cookies for topping
Directions
- In a mixing bowl, beat the cream cheese until smooth.
- In a separate bowl, whip the heavy cream until it forms stiff peaks.
- Gradually add the powdered sugar and vanilla extract to the whipped cream, mixing until well combined.
- Gently fold the whipped cream into the cream cheese mixture until combined.
- Add the crushed Oreos to the mixture and fold until evenly distributed.
- Pour the mixture into a pie crust (store-bought or homemade).
- Refrigerate for at least 4 hours or until set.
- Before serving, top with additional crushed Oreo cookies.
How to Serve Cookies and Cream Pie
Serve the Cookies and Cream Pie chilled, directly from the fridge. You can slice it like a regular pie and serve it on dessert plates. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream on the side.
How to Store Cookies and Cream Pie
To store your Cookies and Cream Pie, cover it well with plastic wrap or store it in an airtight container in the fridge. It will last for up to a week, but it’s best enjoyed within a few days for freshness.
Tips to Make Cookies and Cream Pie
- Ensure that the cream cheese is fully softened before mixing for a smooth texture.
- Whip the heavy cream until stiff peaks form for the best volume and creaminess.
- For a more intense chocolate flavor, use double the amount of crushed Oreos.
- You can use a pre-made pie crust or make your own from crushed cookies mixed with butter.
Variation
For a different spin on this pie, try adding other types of cookies alongside Oreos. You can mix in some chocolate cookies or even a layer of chocolate pudding for added richness.
FAQs
Can I make this pie ahead of time?
Yes, this pie is great for making ahead of time. Just prepare it and refrigerate it for at least 4 hours before serving.
Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese instead of regular cream cheese, but it may affect the texture and taste slightly.
Can I freeze Cookies and Cream Pie?
Yes, you can freeze the pie. Just cover it tightly with plastic wrap and foil. When ready to eat, let it thaw in the refrigerator.
Cookies and Cream Pie
Ingredients
For the filling
- 4 ounces cream cheese, softened Ensure it is fully softened for a smooth texture.
- 1 cup heavy cream Whip until stiff peaks form.
- 1/2 cup powdered sugar Gradually mix into the whipped cream.
- 1 teaspoon vanilla extract
- 8 pieces Oreo cookies, crushed Use double for a more intense chocolate flavor.
For the crust
- 1 prepared pie crust store-bought or homemade You may use a crust made from crushed cookies mixed with butter.
For topping
- Additional pieces Oreo cookies, crushed For garnishing before serving.
Instructions
Preparation
- In a mixing bowl, beat the cream cheese until smooth.
- In a separate bowl, whip the heavy cream until it forms stiff peaks.
- Gradually add the powdered sugar and vanilla extract to the whipped cream, mixing until well combined.
- Gently fold the whipped cream into the cream cheese mixture until combined.
- Add the crushed Oreos to the mixture and fold until evenly distributed.
- Pour the mixture into a pie crust (store-bought or homemade).
Setting
- Refrigerate for at least 4 hours or until set.
Serving
- Serve the Cookies and Cream Pie chilled, directly from the fridge.
- Top with additional crushed Oreo cookies before serving.