why make this recipe
Crab ceviche is a delightful and refreshing dish perfect for warm days. This recipe is simple, quick to prepare, and packs a punch of flavor. The combination of fresh crab meat with zesty lime juice and crunchy veggies makes it an enjoyable and healthy option for appetizers or light meals. Enjoying it with tortilla chips or tostadas adds extra fun and deliciousness!
how to make Crab Ceviche
Ingredients :
- 1 pound crab meat
- 1/2 cup red onion, finely chopped
- 1 cup tomatoes, diced
- 1 cucumber, diced
- 1/4 cup cilantro, chopped
- 1/2 cup lime juice
- Salt and pepper to taste
- Tortilla chips or tostadas
- Mayonnaise (optional)
Directions :
- In a large bowl, combine the crab meat, red onion, tomatoes, cucumber, and cilantro.
- Pour the lime juice over the mixture and season with salt and pepper.
- Mix well to combine.
- Cover and refrigerate for at least 30 minutes before serving.
- Serve chilled with tortilla chips or on tostadas with a thin layer of mayonnaise if desired.
how to serve Crab Ceviche
To serve crab ceviche, scoop a generous helping into bowls or serve on tostadas. Add a few tortilla chips on the side for a nice crunch. This dish is best enjoyed cold, so keep it chilled until it’s time to eat!
how to store Crab Ceviche
If you have leftovers, store them in an airtight container in the refrigerator. It’s best to eat the ceviche within 1-2 days for optimal taste and freshness. Keep in mind that the lime juice will continue to cook the crab meat, so the flavor may change over time.
tips to make Crab Ceviche
- Use fresh crab meat for the best flavor.
- Feel free to adjust the amount of lime juice to your preference.
- If you like a bit of spice, add diced jalapeños or hot sauce.
- For an extra crunch, consider adding avocado.
variation
You can switch things up by using shrimp or fish instead of crab meat. This will give you a different flavor but keep the freshness and zing of the ceviche intact!
FAQs
1. Can I use canned crab meat for this recipe?
Yes, you can use canned crab meat, but fresh crab meat will give you the best flavor.
2. How long can I store leftover ceviche?
Leftover ceviche is best eaten within 1-2 days when stored in an airtight container in the refrigerator.
3. Is there a way to make ceviche less tangy?
If you prefer a milder taste, reduce the amount of lime juice or add more diced vegetables to balance the flavors.
Crab Ceviche
Ingredients
Main Ingredients
- 1 pound crab meat Use fresh for best flavor.
- 1/2 cup red onion, finely chopped
- 1 cup tomatoes, diced
- 1 medium cucumber, diced
- 1/4 cup cilantro, chopped
- 1/2 cup lime juice Adjust to taste.
- Salt and pepper to taste
- Tortilla chips or tostadas For serving.
- Mayonnaise (optional) For serving on tostadas.
Instructions
Preparation
- In a large bowl, combine the crab meat, red onion, tomatoes, cucumber, and cilantro.
- Pour the lime juice over the mixture and season with salt and pepper.
- Mix well to combine.
- Cover and refrigerate for at least 30 minutes before serving.
Serving
- Serve chilled with tortilla chips or on tostadas with a thin layer of mayonnaise if desired.