why make this recipe
Cranberry Apple Breakfast Muffins are a delicious and healthy start to your morning. They blend the tartness of cranberries with the sweet crunch of apples, making every bite a treat. These muffins are not only tasty, but they’re also easy to make, and perfect for breakfast on the go or as a wholesome snack.
how to make Cranberry Apple Breakfast Muffins
Ingredients :
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1/2 cup milk
- 1 cup fresh cranberries, chopped
- 1 apple, peeled and chopped
Directions :
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, mix together flour, sugar, baking soda, baking powder, salt, and cinnamon.
- In another bowl, whisk together melted butter, egg, and milk.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the cranberries and chopped apple.
- Divide the batter evenly among the muffin cups.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool for a few minutes before transferring to a wire rack.
how to serve Cranberry Apple Breakfast Muffins
Serve these muffins warm or at room temperature. They are perfect on their own, but you can also enjoy them with butter or a drizzle of honey.
how to store Cranberry Apple Breakfast Muffins
Store the muffins in an airtight container at room temperature for up to three days. For longer storage, you can freeze them for up to three months. Just thaw them before enjoying!
tips to make Cranberry Apple Breakfast Muffins
- Ensure your baking powder and baking soda are fresh for the best rise.
- You can use frozen cranberries if fresh ones are not available. No need to thaw them; just add them directly to the batter.
- For extra flavor, consider adding a few chopped nuts or a sprinkle of oats on top before baking.
variation
You can also add spices like nutmeg or ginger for a different flavor profile. If you prefer a sweeter muffin, feel free to increase the sugar slightly.
FAQs
1. Can I use other fruits instead of cranberries and apples?
Yes, you can try using blueberries, raspberries, or bananas for a yummy twist.
2. Can I make these muffins gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend.
3. How do I know when the muffins are done?
Insert a toothpick into the center of a muffin. If it comes out clean, they are done!
Cranberry Apple Breakfast Muffins
Ingredients
Dry Ingredients
- 1.5 cups all-purpose flour For a gluten-free option, substitute with a gluten-free flour blend.
- 1 cup granulated sugar Increase for a sweeter muffin if desired.
- 0.5 teaspoon baking soda Ensure freshness for the best rise.
- 1 teaspoon baking powder Ensure freshness for the best rise.
- 0.25 teaspoon salt
- 0.5 teaspoon cinnamon Optional: can add more for extra flavor.
Wet Ingredients
- 0.25 cups unsalted butter, melted
- 1 large egg
- 0.5 cups milk Can substitute with non-dairy milk.
Fruits
- 1 cup fresh cranberries, chopped Can use frozen cranberries without thawing.
- 1 large apple, peeled and chopped Any sweet apple works well.
Instructions
Preparation
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, mix together flour, sugar, baking soda, baking powder, salt, and cinnamon.
- In another bowl, whisk together melted butter, egg, and milk.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the cranberries and chopped apple.
- Divide the batter evenly among the muffin cups.
Baking
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool for a few minutes before transferring to a wire rack.