Cranberry Apple Chutney
Cranberry Apple Chutney is a delightful blend of tart and sweet flavors that perfectly embodies the spirit of the holiday season. This vibrant condiment not only elevates your main dishes but also brings a heartwarming aroma to your kitchen as it simmers on the stove. Imagine the burst of fresh cranberries and diced apples combined with the warmth of cinnamon and ginger—it’s a symphony of flavors that will leave you and your guests reaching for more.
This chutney is incredibly versatile, making it a perfect companion for your Thanksgiving turkey or a delectable spread on sandwiches. It’s also an excellent side for cheese platters or served with grilled meats. Rich in flavor and easy to prepare, this dish offers both comfort and excitement with each bite, ensuring it’s a staple for any gathering or special occasion. Your friends and family will love the homemade touch and the celebratory spirit it brings to the table.
This is what the finished dish looks like when perfectly prepared.
Ingredients
- 2 cups fresh cranberries
- 2 medium apples, diced
- 1 cup sugar
- 1/2 cup raisins
- 1/2 cup onion, chopped
- 1 tablespoon fresh ginger, grated
- 1/2 cup apple cider vinegar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon cloves
- Salt and pepper to taste
Gather your ingredients for a flavorful chutney.
Directions
- In a saucepan over medium heat, combine the cranberries, diced apples, sugar, raisins, chopped onion, grated ginger, and apple cider vinegar.
- Stir in the cinnamon, cloves, salt, and pepper until well mixed.
- Bring the mixture to a boil, then reduce the heat and let it simmer for 30-40 minutes. Stir occasionally until the chutney thickens.
- Remove from heat and allow the chutney to cool. Transfer it to a jar and refrigerate.
- Serve chilled or at room temperature, especially delightful alongside turkey sandwiches.
Tips & Variations
- Ingredient substitutions: You can swap out the apples for pears for a different flavor profile. If you prefer a sweeter chutney, consider using brown sugar instead of white sugar.
- Optional variations: Add in a splash of orange juice or zest for a citrus twist, or throw in some chopped nuts for added texture.
- Storage or reheating tips: This chutney can be stored in the refrigerator for up to two weeks. For reheating, warm gently on the stove or in the microwave before serving.
Recipe Information
- Prep time: 15 minutes
- Cook time: 40 minutes
- Total time: 55 minutes
- Servings: Approximately 4 cups
- Difficulty level: Easy
Cranberry Apple Chutney
Ingredients
Main Ingredients
- 2 cups fresh cranberries
- 2 medium apples, diced
- 1 cup sugar can substitute with brown sugar for a sweeter flavor
- 1/2 cup raisins
- 1/2 cup onion, chopped
- 1 tablespoon fresh ginger, grated
- 1/2 cup apple cider vinegar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon cloves
- Salt and pepper to taste
Instructions
Preparation
- In a saucepan over medium heat, combine the cranberries, diced apples, sugar, raisins, chopped onion, grated ginger, and apple cider vinegar.
- Stir in the cinnamon, cloves, salt, and pepper until well mixed.
- Bring the mixture to a boil, then reduce the heat and let it simmer for 30-40 minutes. Stir occasionally until the chutney thickens.
- Remove from heat and allow the chutney to cool. Transfer it to a jar and refrigerate.
Serving Suggestions
- Serve chilled or at room temperature, especially delightful alongside turkey sandwiches.