Cream Cheese Carrot Coffee Cake

A delightful treat that combines the warm flavors of carrot cake with creamy cream cheese, perfect for a snack or brunch.

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Why Make This Recipe

Cream Cheese Carrot Coffee Cake is a delightful treat that combines the warm flavors of carrot cake with the creamy goodness of cream cheese. It makes for a perfect snack with your morning coffee or a sweet addition to any brunch. The cake is moist and flavorful, with a crunchy walnut topping that adds texture. It’s easy to make, and your friends and family will love it!

How to Make Cream Cheese Carrot Coffee Cake

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup vegetable oil
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 3 large eggs
• 2 cups grated carrots
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup walnuts, chopped
• 1/4 cup brown sugar (for topping)

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
3. In another bowl, mix oil, granulated sugar, and brown sugar until combined. Add eggs one at a time, beating well after each addition.
4. Stir in the grated carrots.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. In a separate bowl, beat together cream cheese, powdered sugar, and vanilla until smooth.
7. Pour half of the cake batter into the prepared pan. Spread the cream cheese mixture evenly over it, then top with the remaining batter.
8. In a small bowl, combine walnuts and brown sugar, then sprinkle this mixture on top of the cake.
9. Bake for 35-40 minutes or until a toothpick comes out clean.
10. Let it cool before serving and enjoy your delicious cream cheese carrot coffee cake!

How to Serve Cream Cheese Carrot Coffee Cake

You can serve Cream Cheese Carrot Coffee Cake warm or at room temperature. Cut it into squares and serve it on a plate. It pairs wonderfully with a cup of coffee or tea.

How to Store Cream Cheese Carrot Coffee Cake

Keep the cake in an airtight container at room temperature for up to three days. If you want to store it longer, you can refrigerate it for up to a week. To freeze, wrap the cake tightly and it will last for about three months. Just thaw it overnight in the fridge before serving.

Tips to Make Cream Cheese Carrot Coffee Cake

• Make sure your cream cheese is softened for a smooth filling.
• Feel free to add raisins or other nuts if you like.
• Don’t overmix the batter; mix until just combined to keep it fluffy.
• Test for doneness by inserting a toothpick in the center; it should come out clean.

Variation

You can make this coffee cake with pineapple for added moisture or use different nuts like pecans instead of walnuts. Spice it up by adding a dash of ginger or clove.

FAQs

1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but it may make the cake denser.

2. Is it necessary to use cream cheese in the recipe?
The cream cheese layer adds creaminess and flavor, but you can omit it if you prefer a standard carrot cake.

3. Can I make this cake ahead of time?
Absolutely! You can bake this cake a day before and store it covered to allow the flavors to meld.

Cream Cheese Carrot Coffee Cake

A delightful treat that combines the warm flavors of carrot cake with creamy cream cheese, perfect for a snack or brunch.

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Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Course Dessert, Snack

Cuisine American

Servings 12 servings

Calories 320 kcal

Ingredients

  

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Cake Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup vegetable oil
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 3 large eggs
• 2 cups grated carrots

Cream Cheese Filling

• 8 oz cream cheese, softened Make sure it is fully softened for easy mixing.
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract

Topping

• 1/2 cup walnuts, chopped
• 1/4 cup brown sugar For topping

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
• In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
• In another bowl, mix oil, granulated sugar, and brown sugar until combined. Add eggs one at a time, beating well after each addition.
• Stir in the grated carrots.

Combining Ingredients

• Gradually add the dry ingredients to the wet mixture, mixing until just combined.
• In a separate bowl, beat together cream cheese, powdered sugar, and vanilla until smooth.

Assembly

• Pour half of the cake batter into the prepared pan. Spread the cream cheese mixture evenly over it, then top with the remaining batter.
• In a small bowl, combine walnuts and brown sugar, then sprinkle this mixture on top of the cake.

Baking

• Bake for 35-40 minutes or until a toothpick comes out clean.
• Let it cool before serving and enjoy your delicious cream cheese carrot coffee cake!

Notes

You can serve the cake warm or at room temperature. Store it in an airtight container for up to three days at room temperature or refrigerate for up to a week. To freeze, wrap the cake tightly; it will last for about three months.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 16gSaturated Fat: 5gSodium: 221mgFiber: 1gSugar: 25g

Keyword Baking, brunch, Carrot Cake, Coffee Cake, Cream Cheese

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