Why make this recipe
Creamy Basil Parmesan Italian Soup is a warm and comforting dish that brings a taste of Italy straight to your kitchen. It’s perfect for chilly days or whenever you need a cozy meal. The creamy texture combined with fresh basil and savory Parmesan cheese makes this soup delightful. Plus, it’s easy to prepare and packed with nutrition, thanks to the vegetables and chicken. Families will love it, and you can make a big pot to share with friends too!
How to make Creamy Basil Parmesan Italian Soup
Ingredients:
- 2 cups cooked chicken, shredded
- 1 can (14 oz) diced tomatoes
- 2 carrots, diced
- 2 celery stalks, diced
- 1 cup macaroni
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Directions:
- In a large pot, combine chicken broth, diced tomatoes, carrots, celery, and macaroni.
- Bring to a boil and cook until the macaroni is tender.
- Stir in the cooked chicken, heavy cream, and Parmesan cheese.
- Season with salt and pepper to taste.
- Add chopped basil before serving. Enjoy your creamy soup!
How to serve Creamy Basil Parmesan Italian Soup
Serve this soup hot, garnished with a sprinkle of extra Parmesan cheese and fresh basil on top. Pair it with crusty bread or a fresh salad for a complete meal. It’s perfect for lunch or dinner and will surely impress your family or guests.
How to store Creamy Basil Parmesan Italian Soup
To store any leftover soup, let it cool completely and then place it in an airtight container. You can keep it in the refrigerator for up to 3 days. If you want to store it longer, consider freezing it. Make sure to use a freezer-safe container, and it can last for up to 3 months. Thaw it overnight in the fridge before reheating.
Tips to make Creamy Basil Parmesan Italian Soup
- For added flavor, sauté the diced carrots and celery in olive oil before adding the chicken broth.
- Use whole wheat or gluten-free macaroni for a healthier option.
- Adjust the thickness of the soup by adding more chicken broth or heavy cream as needed.
- Fresh basil is key for this recipe, but you can also use dried basil if fresh isn’t available. Use about 1 tablespoon of dried basil.
Variation
You can make this soup vegetarian by omitting the chicken and using vegetable broth instead. Add extra vegetables like bell peppers or zucchini for more texture and flavor. This soup can also be made spicy by adding red pepper flakes when cooking.
FAQs
Can I use rotisserie chicken?
Yes, using rotisserie chicken is a great time-saver and adds extra flavor to your soup.
Is this soup gluten-free?
To make it gluten-free, substitute regular macaroni with gluten-free pasta.
Can I make this soup ahead of time?
Yes, this soup can be made ahead of time and stored in the refrigerator or freezer. Just reheat it before serving.
Creamy Basil Parmesan Italian Soup
Ingredients
Main ingredients
- 2 cups cooked chicken, shredded
- 1 can (14 oz) diced tomatoes
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 cup macaroni
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese For serving, plus more as desired
- 1/4 cup fresh basil, chopped Add more for garnish
- Salt and pepper to taste
Instructions
Preparation
- In a large pot, combine chicken broth, diced tomatoes, carrots, celery, and macaroni.
- Bring to a boil and cook until the macaroni is tender.
- Stir in the cooked chicken, heavy cream, and Parmesan cheese.
- Season with salt and pepper to taste.
- Add chopped basil before serving.