why make this recipe
Creamy Garlic Parmesan Pasta is a delightful dish that brings comfort with every bite. It’s quick to make and consists of simple ingredients that pack a lot of flavor. Whether you’re cooking for yourself, your family, or guests, this pasta brings smiles to the table. It satisfies cravings for something rich and creamy without requiring hours in the kitchen.
how to make Creamy Garlic Parmesan Pasta
Ingredients:
- 8 oz pasta of your choice
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- Cook the pasta according to the package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Pour in the heavy cream and bring to a gentle simmer.
- Stir in the grated Parmesan cheese until melted and smooth.
- Season with salt and pepper to taste.
- Add the cooked pasta to the sauce, tossing to coat evenly.
- Serve hot, garnished with fresh parsley.
how to serve Creamy Garlic Parmesan Pasta
Serve Creamy Garlic Parmesan Pasta hot, straight from the skillet, for the best taste. You can sprinkle extra Parmesan cheese on top for a richer flavor and add some fresh parsley for a touch of color. Pair it with a side salad or garlic bread to make a complete meal.
how to store Creamy Garlic Parmesan Pasta
To store leftover pasta, let it cool to room temperature. Place it in an airtight container and keep it in the refrigerator for up to 3 days. When ready to eat, reheat it gently on the stove with a splash of milk or cream to keep it creamy.
tips to make Creamy Garlic Parmesan Pasta
- For a richer flavor, add a pinch of red pepper flakes for some heat.
- Use freshly grated Parmesan instead of pre-grated for a creamier sauce.
- Feel free to add cooked chicken, shrimp, or vegetables to make it a complete meal.
variation
You can easily modify this recipe by using different types of cheese like mozzarella or gouda. Adding sautéed mushrooms, spinach, or sun-dried tomatoes offers more variety and nutrition.
FAQs
Q: Can I use half-and-half instead of heavy cream?
A: Yes, you can substitute half-and-half, but the sauce will be less rich and creamy.
Q: What type of pasta is best for this recipe?
A: Any pasta works well, but fettuccine or penne are great choices for holding the creamy sauce.
Q: How can I make this dish vegetarian?
A: This recipe is inherently vegetarian! Just ensure the Parmesan cheese is rennet-free if you want it to be suitable for vegetarians.
Creamy Garlic Parmesan Pasta
Ingredients
Pasta and Sauce Ingredients
- 8 oz pasta of your choice
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese Use freshly grated for best results.
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Preparation
- Cook the pasta according to the package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
Making the Sauce
- Pour in the heavy cream and bring to a gentle simmer.
- Stir in the grated Parmesan cheese until melted and smooth.
- Season with salt and pepper to taste.
Combining
- Add the cooked pasta to the sauce, tossing to coat evenly.
- Serve hot, garnished with fresh parsley.