why make this recipe
Creamy Parmesan Chicken Pillows are a delicious and comforting dish that everyone will love. They are easy to make and perfect for busy weeknights or special occasions. The flaky dough and rich filling of chicken, cream cheese, and Parmesan create a tasty treat that is both simple and satisfying. This recipe is a great way to use leftover chicken and bring some variety to your meals.
how to make Creamy Parmesan Chicken Pillows
Ingredients :
- 1 lb chicken breast, cooked and shredded
- 2 cups all-purpose flour
- 1/2 cup butter, softened
- 1/2 cup cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1/2 cup chicken broth
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 egg (for egg wash)
Directions :
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine flour, butter, cream cheese, garlic powder, salt, and pepper. Mix until it forms a dough.
- Roll out the dough and cut it into squares.
- In a separate bowl, mix together the shredded chicken, Parmesan, and chicken broth.
- Place a spoonful of the chicken mixture in the center of each dough square. Fold the dough over to form a pillow shape and seal the edges.
- Brush the tops with egg wash.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- Serve warm and enjoy!
how to serve Creamy Parmesan Chicken Pillows
You can serve Creamy Parmesan Chicken Pillows as a main dish alongside a light salad or steamed vegetables. They are also great as an appetizer at parties or gatherings. To enhance the flavor, consider drizzling with a bit of extra chicken broth or a sprinkle of fresh herbs.
how to store Creamy Parmesan Chicken Pillows
To store any leftovers, let them cool completely, then place them in an airtight container. They can be stored in the refrigerator for up to 3 days. If you want to keep them longer, you can freeze them for up to 2 months. Just make sure to reheat them properly before serving.
tips to make Creamy Parmesan Chicken Pillows
- Make sure your butter and cream cheese are softened to make the dough easier to mix.
- Roll the dough out evenly to ensure that the pillows cook evenly.
- Experiment with different cheeses if you want to change the flavor. Cheddar or mozzarella work well too!
- For added flavor, you can include herbs like basil or oregano in the chicken mixture.
variation
You can customize this recipe by adding vegetables like spinach or mushrooms to the chicken mixture. You can also use a different protein, such as turkey or even a meat substitute for a vegetarian version.
FAQs
1. Can I use store-bought dough instead of making my own?
Yes, you can use puff pastry or crescent roll dough from the store for an easier option.
2. How can I reheat the leftovers?
You can reheat them in the oven at 350°F (175°C) for about 10-15 minutes until warm. The microwave works too, but it might make them a bit soggy.
3. Can I make these ahead of time?
Yes, you can prepare them and assemble the pillows, then store them in the refrigerator before baking. Just bake them when you are ready to serve!
Creamy Parmesan Chicken Pillows
Ingredients
Dough Ingredients
- 2 cups all-purpose flour
- 1/2 cup butter, softened Make sure it is room temperature.
- 1/2 cup cream cheese, softened Make sure it is room temperature.
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 egg for egg wash
Filling Ingredients
- 1 lb chicken breast, cooked and shredded Use leftover chicken if available.
- 1/2 cup grated Parmesan cheese Freshly grated is recommended.
- 1/2 cup chicken broth
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine flour, butter, cream cheese, garlic powder, salt, and pepper. Mix until it forms a dough.
- Roll out the dough and cut it into squares.
- In a separate bowl, mix together the shredded chicken, Parmesan, and chicken broth.
- Place a spoonful of the chicken mixture in the center of each dough square. Fold the dough over to form a pillow shape and seal the edges.
- Brush the tops with egg wash.
Baking
- Bake in the preheated oven for 20-25 minutes or until golden brown.
Serving
- Serve warm and enjoy!