Why Make This Recipe
Creamy Potato & Hamburger Soup is a warm and hearty dish perfect for cold days. This soup combines flavors of ground beef, potatoes, and vegetables in a creamy broth that delights everyone. It’s easy to make and packs a nutritious punch with simple ingredients. Plus, it’s a one-pot meal that is great for busy weeknights.
How to Make Creamy Potato & Hamburger Soup
Ingredients
- 1 lb ground beef
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 3 carrots, diced
- 3 cups beef broth
- 1 cup heavy cream
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tsp dried thyme
- 1 tsp paprika
Directions
- In a large pot, brown the ground beef over medium heat. Drain excess fat.
- Add chopped onion, carrots, and garlic; sauté until the vegetables are soft.
- Stir in diced potatoes, beef broth, thyme, paprika, salt, and pepper. Bring to a boil.
- Reduce heat and simmer for 20-25 minutes or until potatoes are tender.
- Stir in heavy cream and heat through before serving.
How to Serve Creamy Potato & Hamburger Soup
Serve the soup hot in bowls. You can garnish it with fresh herbs or cheese if you like. For a complete meal, pair it with crusty bread or a simple side salad. This soup is satisfying and makes for great leftovers too!
How to Store Creamy Potato & Hamburger Soup
To store the soup, let it cool completely. Then, transfer it to an airtight container. It can be kept in the fridge for 3-4 days. If you want to keep it longer, you can freeze it for up to 3 months. Just remember to thaw it in the fridge overnight before reheating.
Tips to Make Creamy Potato & Hamburger Soup
- For a richer flavor, use homemade beef broth.
- You can substitute ground turkey or chicken for a lighter option.
- If you like a bit of heat, add some crushed red pepper flakes.
Variation
You can add other vegetables such as corn or peas for more color and texture. If you want a thicker soup, mash some of the potatoes while cooking.
FAQs
1. Can I make this soup in a slow cooker?
Yes, you can brown the beef first, then transfer everything to the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.
2. Is it possible to use less cream?
Yes, you can reduce the amount of heavy cream or replace it with half-and-half or milk for a lighter version.
3. Can I use frozen potatoes?
Yes, frozen diced potatoes can be used, but adjust the cooking time as needed since they will cook faster.
Creamy Potato & Hamburger Soup
Ingredients
Main ingredients
- 1 lb ground beef Can substitute with ground turkey or chicken for a leaner option.
- 4 large potatoes, peeled and diced For thicker soup, mash some potatoes while cooking.
- 1 medium onion, chopped
- 3 medium carrots, diced
- 3 cups beef broth For a richer flavor, use homemade beef broth.
- 1 cup heavy cream Can reduce or substitute with half-and-half or milk.
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tsp dried thyme
- 1 tsp paprika
Instructions
Preparation
- In a large pot, brown the ground beef over medium heat. Drain excess fat.
- Add chopped onion, carrots, and garlic; sauté until the vegetables are soft.
Cooking
- Stir in diced potatoes, beef broth, thyme, paprika, salt, and pepper. Bring to a boil.
- Reduce heat and simmer for 20-25 minutes or until potatoes are tender.
- Stir in heavy cream and heat through before serving.