why make this recipe
Crispy Potato Wedges are a favorite for many people. They are simple to make and taste great. You can enjoy them as a snack, a side dish, or even as a main course with your favorite dipping sauce. They are crispy on the outside and soft on the inside, making them a tasty treat for everyone.
how to make Crispy Potato Wedges
Ingredients :
- 4 large russet potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
Directions :
- Preheat the oven to 425°F (220°C).
- Wash and cut the potatoes into wedges.
- In a large bowl, toss the potato wedges with olive oil, garlic powder, paprika, salt, black pepper, and oregano until evenly coated.
- Spread the wedges in a single layer on a baking sheet lined with parchment paper.
- Bake for 30-35 minutes, flipping halfway through, until they are golden brown and crispy.
- Serve warm as a side dish.
how to serve Crispy Potato Wedges
You can serve Crispy Potato Wedges with a variety of dips like ketchup, ranch dressing, or your favorite barbecue sauce. They make a perfect side for burgers, sandwiches, or grilled meats. Enjoy them fresh out of the oven while they are still crispy!
how to store Crispy Potato Wedges
To store leftover Crispy Potato Wedges, let them cool completely. Place them in an airtight container in the refrigerator. They will stay good for about 3 to 4 days. If you want to reheat them, bake them in the oven at a low temperature until they are warm and crispy again.
tips to make Crispy Potato Wedges
- Make sure to cut the potatoes into even wedges for uniform cooking.
- Soaking the potato wedges in water for 30 minutes before baking can help make them crispier.
- Don’t overcrowd the baking sheet; give the wedges space so they can get crispy all around.
- Experiment with different spices like cayenne pepper or Italian seasoning for added flavor.
variation
You can customize the seasoning according to your taste. Try adding grated cheese, chili powder, or fresh herbs for a different twist. You can also substitute other kinds of potatoes, like sweet potatoes, for a sweeter flavor.
FAQs
1. Can I use other types of potatoes?
Yes, you can use different types of potatoes. Sweet potatoes are a tasty alternative.
2. How do I make the wedges more crispy?
Soaking the potato wedges in water for 30 minutes before baking can make them crispier. Also, ensure they are spaced out on the baking sheet.
3. Can I freeze the potato wedges?
Yes, you can freeze them before baking. Just place the coated wedges on a baking sheet and freeze them. Once frozen, transfer them to an airtight container. You can bake them directly from frozen, but you may need to adjust the cooking time.
Crispy Potato Wedges
Ingredients
Potato Wedges
- 4 large large russet potatoes Ensure potatoes are evenly sized for uniform cooking.
Seasoning
- 3 tablespoons olive oil Helps achieve a crispy texture.
- 1 teaspoon garlic powder Adds flavor to the wedges.
- 1 teaspoon paprika Optional for a smoky flavor.
- 1 teaspoon salt Adjust to taste.
- 1/2 teaspoon black pepper Freshly ground is preferred.
- 1/2 teaspoon dried oregano For added herbal flavor.
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- Wash and cut the potatoes into wedges.
- In a large bowl, toss the potato wedges with olive oil, garlic powder, paprika, salt, black pepper, and oregano until evenly coated.
Cooking
- Spread the wedges in a single layer on a baking sheet lined with parchment paper.
- Bake for 30-35 minutes, flipping halfway through, until they are golden brown and crispy.