why make this recipe
Crispy Rice Sushi Bites with Spicy Salmon and Avocado are a fun and easy way to enjoy sushi at home. They are perfect for a snack, a light meal, or a party appetizer. The combination of crispy rice, spicy salmon, and creamy avocado makes for a delicious bite-sized treat. Plus, they are simple to make and require minimal cooking skills.
how to make Crispy Rice Sushi Bites with Spicy Salmon and Avocado
Ingredients :
- 2 cups leftover rice
- 1/2 cup sushi vinegar
- 1/2 pound salmon, diced
- 2 tablespoons mayonnaise
- 1 tablespoon Sriracha
- 1 avocado, sliced
- Nori sheets (optional)
- Soy sauce for serving
Directions :
- In a bowl, mix leftover rice with sushi vinegar and form into small bite-sized squares.
- Preheat the air fryer to 375°F (190°C).
- Place rice squares in the air fryer basket and cook for about 8-10 minutes until crispy.
- In another bowl, combine diced salmon, mayonnaise, and Sriracha.
- Top each crispy rice bite with the spicy salmon mixture and a slice of avocado.
- Serve with soy sauce for dipping.
how to serve Crispy Rice Sushi Bites with Spicy Salmon and Avocado
These sushi bites can be served as a fun appetizer or a light meal. They are best enjoyed fresh and warm from the air fryer. You can arrange them on a platter and serve with small bowls of soy sauce for dipping.
how to store Crispy Rice Sushi Bites with Spicy Salmon and Avocado
If you have any leftovers, store them in an airtight container in the refrigerator. They are best eaten the same day, but you can keep them for up to two days. To reheat, pop them back in the air fryer for a few minutes to regain their crispiness.
tips to make Crispy Rice Sushi Bites with Spicy Salmon and Avocado
- For best results, use short-grain rice, as it helps the rice hold its shape.
- Let the rice cool completely before mixing with the sushi vinegar to prevent it from becoming too sticky.
- Feel free to adjust the amount of Sriracha based on your spice preference.
- If you want an extra crunchy texture, consider broiling the sushi bites for a minute after air frying.
variation
You can easily customize these sushi bites by adding different toppings or fillings. Try including diced cucumber, pickled ginger, or even crab meat for a different flavor. You can also use different sauces instead of Sriracha if you prefer a milder taste.
FAQs
Q: Can I use fresh salmon instead of diced?
A: Yes, fresh salmon is perfect for this recipe. Just make sure it’s sushi-grade and cut it into small pieces.
Q: What kind of rice is best for sushi?
A: Short-grain sushi rice works best because it is sticky and holds its shape well.
Q: Can I make these sushi bites ahead of time?
A: You can prepare the rice and salmon mixture ahead of time, but it’s best to cook the rice bites just before serving for maximum crispiness.
Crispy Rice Sushi Bites with Spicy Salmon and Avocado
Ingredients
Rice and Seasoning
- 2 cups leftover rice Short-grain rice is recommended for best results.
- 1/2 cup sushi vinegar Use rice vinegar for authentic flavor.
Salmon Mixture
- 1/2 pound salmon, diced Ensure it's sushi-grade if using fresh.
- 2 tablespoons mayonnaise Regular or spicy mayonnaise can be used.
- 1 tablespoon Sriracha Adjust based on spice preference.
Toppings and Serving
- 1 each avocado, sliced Best when fresh and ripe.
- to taste Soy sauce for serving For dipping.
Instructions
Preparation
- In a bowl, mix leftover rice with sushi vinegar and form into small bite-sized squares.
- Preheat the air fryer to 375°F (190°C).
Cooking
- Place rice squares in the air fryer basket and cook for about 8-10 minutes until crispy.
Assembly
- In another bowl, combine diced salmon, mayonnaise, and Sriracha.
- Top each crispy rice bite with the spicy salmon mixture and a slice of avocado.
Serving
- Serve with soy sauce for dipping.