Why Make This Recipe
Crockpot Creamy Potato & Hamburger Soup is a comforting dish that’s perfect for any day. It combines hearty ingredients like ground beef and potatoes, making it filling and satisfying. The best part? It cooks slowly in a crockpot, allowing all the flavors to blend beautifully without much effort. This soup is not only easy to make but also brings warmth and comfort, especially on chilly days.
How to Make Crockpot Creamy Potato & Hamburger Soup
Ingredients:
- 1 pound ground beef
- 4 cups potatoes, diced
- 1 onion, chopped
- 3 cups beef broth
- 1 cup milk
- 1 cup shredded cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Optional: chopped green onions for garnish
Directions:
- In a skillet, brown the ground beef over medium heat and drain the excess fat.
- In a crockpot, combine the browned beef, diced potatoes, chopped onion, beef broth, and minced garlic.
- Cook on low for 7-8 hours or high for 4 hours.
- About 30 minutes before serving, stir in the milk and cheese until melted and creamy.
- Season with salt and pepper to taste.
- Serve hot, garnished with green onions if desired.
How to Serve Crockpot Creamy Potato & Hamburger Soup
This soup is best served hot. You can ladle it into bowls and top it with fresh chopped green onions for added flavor and color. Pair it with crusty bread or crackers to make a complete meal. It’s perfect for lunch or dinner and can also be a great dish for gatherings or family meals.
How to Store Crockpot Creamy Potato & Hamburger Soup
Leftover soup can be stored in an airtight container in the refrigerator for up to 3-4 days. Make sure it cools to room temperature before sealing it. If you want to keep it for longer, you can freeze the soup for up to 3 months. Thaw it in the refrigerator overnight before reheating.
Tips to Make Crockpot Creamy Potato & Hamburger Soup
- For a thicker soup, you can mash some of the potatoes with a fork before adding the milk and cheese.
- Feel free to add other vegetables like carrots, corn, or peas for extra nutrition and flavor.
- If you want a bit of spice, consider adding red pepper flakes or a splash of hot sauce.
Variation
You can easily adjust this recipe to fit your taste. For a healthier option, use ground turkey instead of beef. You can also swap out regular cheese for a low-fat version if you are watching calories.
FAQs
Can I use frozen potatoes?
Yes, you can use frozen diced potatoes. Just add them directly to the crockpot without thawing for a convenient option.
Can I make this soup without beef?
Absolutely! You can replace the ground beef with ground turkey, chicken, or even omit meat altogether for a vegetarian version. Just increase the amount of veggies to keep it hearty.
How can I make this soup spicier?
Add diced jalapeños or a sprinkle of cayenne pepper while cooking to give the soup some heat. Adjust according to your spice tolerance!
Crockpot Creamy Potato & Hamburger Soup
Ingredients
Meat and Dairy
- 1 pound ground beef You can also use ground turkey as a healthier option.
- 1 cup milk For a thicker soup, you may mash some potatoes before adding.
- 1 cup shredded cheese Regular or low-fat cheese can be used.
Vegetables
- 4 cups potatoes, diced Frozen diced potatoes can be used directly.
- 1 medium onion, chopped
- 2 cloves garlic, minced
Broth and Seasonings
- 3 cups beef broth
- to taste salt and pepper
Optional Garnish
- to taste chopped green onions For garnish.
Instructions
Preparation
- In a skillet, brown the ground beef over medium heat and drain the excess fat.
- In a crockpot, combine the browned beef, diced potatoes, chopped onion, beef broth, and minced garlic.
Cooking
- Cook on low for 7-8 hours or high for 4 hours.
- About 30 minutes before serving, stir in the milk and cheese until melted and creamy.
- Season with salt and pepper to taste.
Serving
- Serve hot, garnished with chopped green onions if desired.