Crumbl Churro Dulce De Leche Cookies
There’s something undeniably enchanting about the warm, inviting aroma of freshly baked cookies wafting through the house. Our Crumbl Churro Dulce De Leche Cookies are more than just a sweet treat; they are a delightful journey for your taste buds. With a perfect blend of buttery cookies, a hint of cinnamon, and the lusciousness of dulce de leche, these cookies are a celebration of flavors that will have everyone asking for seconds.
Perfect for any occasion—whether it’s a cozy family gathering, a festive holiday party, or simply a sweet indulgence after a long day—these cookies are sure to bring smiles and satisfaction. The combination of creamy frosting and warm cookie goodness makes them a standout treat that you’ll want to share with friends and family. Get ready to bask in the joy of baking with this delightful recipe that’s simple enough for bakers of all levels!
This is what the finished dish looks like when perfectly baked.
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/4 cups granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 tablespoon ground cinnamon
- 1/4 cup dulce de leche
- 1 cup cream cheese, softened
- 1/4 cup powdered sugar
A perfect blend of all the ingredients that creates a delicious cookie delight.
Directions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, baking powder, and salt until well combined.
- In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar together until the mixture is light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract until well combined.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.
- Gently fold in the dulce de leche, ensuring it is evenly distributed throughout the dough.
- In a separate bowl, mix together the granulated sugar and cinnamon. Set aside.
- Using a tablespoon, scoop out portions of the cookie dough and roll them in the cinnamon sugar mixture. Place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges start to turn a light golden brown.
- While the cookies cool, prepare the frosting by combining the cream cheese, powdered sugar, and a drizzle of dulce de leche until smooth and creamy.
- Once the cookies have cooled, swirl the dulce de leche cream cheese frosting on top and enjoy every bite!
Tips & Variations
- Ingredient substitutions: You can use light brown sugar instead of dark brown sugar for a milder flavor.
- Optional variations: Add chopped nuts or chocolate chips to the dough for an extra crunch or chocolatey twist.
- Storage or reheating tips: Store cookies in an airtight container at room temperature for up to a week. For an added treat, warm them slightly in the microwave before serving!
Recipe Information
- Prep time: 15 minutes
- Cook time: 12 minutes
- Total time: 27 minutes
- Servings: About 24 cookies
- Difficulty level: Easy
A delightful representation of the cookie preparation process or an alt-text image for accessibility needs.
Crumbl Churro Dulce De Leche Cookies
Ingredients
For the cookie dough
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/4 cups granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 tablespoon ground cinnamon
- 1/4 cup dulce de leche
For the frosting
- 1 cup cream cheese, softened
- 1/4 cup powdered sugar
For the cinnamon sugar coating
- 1 cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, baking powder, and salt until well combined.
- In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar together until the mixture is light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract until well combined.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.
- Gently fold in the dulce de leche, ensuring it is evenly distributed throughout the dough.
- In a separate bowl, mix together the granulated sugar and cinnamon. Set aside.
- Using a tablespoon, scoop out portions of the cookie dough and roll them in the cinnamon sugar mixture. Place them on a baking sheet lined with parchment paper.
Baking
- Bake for 10-12 minutes or until the edges start to turn a light golden brown.
Frosting
- While the cookies cool, prepare the frosting by combining the cream cheese, powdered sugar, and a drizzle of dulce de leche until smooth and creamy.
- Once the cookies have cooled, swirl the dulce de leche cream cheese frosting on top and enjoy every bite!