why make this recipe
Crustburger is a delicious twist on the classic burger. The thin patties cook quickly and have a great crust, while the melted cheese and toasted potato buns add wonderful flavor. It’s perfect for a quick weeknight meal or a casual weekend gathering. Plus, who doesn’t love a cheesy burger?
how to make Crustburger
Ingredients:
- Ground beef
- Cheese (e.g., American or cheddar)
- Onion (thinly sliced)
- Potato buns
- Butter or oil (for toasting)
- Salt and pepper (to taste)
Directions:
- Form the ground beef into very thin patties and season with salt and pepper.
- Heat a skillet over medium heat and add a little butter or oil.
- Place the patties in the skillet and cook until browned and cooked through, about 2-3 minutes per side.
- In the last minute of cooking, add cheese on top of the patties to melt.
- In another skillet, lightly butter the potato buns and toast them until golden and crusty.
- Assemble the burger by placing the thin patty with melted cheese and sliced onions between the toasted potato buns.
- Serve hot and enjoy!
how to serve Crustburger
Serve Crustburger hot off the skillet. It pairs nicely with fries or a simple salad. You can also add your favorite condiments like ketchup, mustard, or mayonnaise for extra flavor.
how to store Crustburger
If you have leftovers, you can store the cooked patties and toasted buns separately in the refrigerator. Place them in airtight containers to keep them fresh. They can be reheated in a skillet or microwave when you’re ready to enjoy them again.
tips to make Crustburger
- Make sure your skillet is hot before adding the patties for a good sear.
- Don’t press down on the patties while they cook; this helps keep them juicy.
- Experiment with different types of cheese for varied flavors.
variation
Try adding a slice of bacon or some barbecue sauce for a smoky twist. You can also use different toppings like pickles, tomatoes, or lettuce for more variety.
FAQs
1. Can I use turkey or chicken instead of beef?
Yes, you can use turkey or chicken for a lighter option. Just be sure to adjust the cooking time as needed.
2. What type of cheese works best?
American and cheddar are popular choices, but feel free to use your favorite cheese.
3. Can I make the patties ahead of time?
Yes, you can prepare the patties ahead of time and store them in the fridge until you are ready to cook them.
Crustburger
Ingredients
Main Ingredients
- 1 lb Ground beef Use higher fat content for juicier burgers.
- 4 slices Cheese (e.g., American or cheddar)
- 1 medium Onion (thinly sliced)
- 4 pieces Potato buns Toasted for best flavor.
- 1 tbsp Butter or oil (for toasting) Use as needed for pan.
- to taste Salt and pepper Season patties to taste.
Instructions
Preparation
- Form the ground beef into very thin patties and season with salt and pepper.
Cooking
- Heat a skillet over medium heat and add a little butter or oil.
- Place the patties in the skillet and cook until browned and cooked through, about 2-3 minutes per side.
- In the last minute of cooking, add cheese on top of the patties to melt.
- In another skillet, lightly butter the potato buns and toast them until golden and crusty.
Assembly
- Assemble the burger by placing the thin patty with melted cheese and sliced onions between the toasted potato buns.