Why Make This Recipe
Easter Candy Blondies are a delightful treat that adds a festive touch to any celebration. These blondies are soft, chewy, and packed with colorful pastel candies that bring joy to both kids and adults. They are easy to make and perfect for sharing with family and friends during the Easter holiday or any special occasion. If you’re looking for a sweet treat that is sure to impress, this recipe is the way to go!
How to Make Easter Candy Blondies
Ingredients
- 1 cup unsalted butter
- 2 cups brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup pastel candies
Directions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, melt the butter and stir in the brown sugar until smooth.
- Beat in the eggs and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients into the wet mixture, mixing until just combined.
- Fold in the pastel candies.
- Spread the batter evenly in the prepared baking pan.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool before cutting into squares and serving.
How to Serve Easter Candy Blondies
Serve these delicious blondies warm or at room temperature. They make a great addition to dessert tables and can be enjoyed as a sweet snack anytime. To make them even more special, serve with a scoop of vanilla ice cream or a drizzle of chocolate sauce.
How to Store Easter Candy Blondies
Store the blondies in an airtight container at room temperature for up to five days. If you want to keep them fresh for longer, you can refrigerate them for up to a week. These blondies also freeze well; wrap them tightly in plastic wrap and keep them in the freezer for up to three months.
Tips to Make Easter Candy Blondies
- Make sure the butter is fully melted for a smooth batter.
- Mix the batter just until combined to keep the blondies soft and chewy.
- Experiment with different pastel candies like M&M’s or jelly beans for a fun twist.
- For extra flavor, add in some chocolate chips or chopped nuts.
Variation
You can easily customize this recipe by using different types of candies or adding nuts. For a richer flavor, try adding a cup of white chocolate chips or a sprinkle of sea salt on top before baking.
FAQs
Can I make these blondies ahead of time?
Yes, you can make them a day or two in advance. Just store them in an airtight container.
What if I don’t have brown sugar?
If you don’t have brown sugar, you can substitute with granulated sugar, but it will change the flavor and texture slightly.
Can I use gluten-free flour?
Yes, you can use a gluten-free all-purpose flour blend in this recipe to make it gluten-free.
Easter Candy Blondies
Ingredients
Main Ingredients
- 1 cup unsalted butter Melted
- 2 cups brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup pastel candies For festive decoration
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, melt the butter and stir in the brown sugar until smooth.
- Beat in the eggs and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients into the wet mixture, mixing until just combined.
- Fold in the pastel candies.
- Spread the batter evenly in the prepared baking pan.
Baking
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool before cutting into squares and serving.