Easter Peeps Cake

A fun and festive dessert perfect for celebrating Easter with vibrant colors and cute Peeps marshmallow chicks.

Why Make This Recipe

Easter Peeps Cake is a fun and festive dessert perfect for celebrating the holiday. The vibrant colors and cute Peeps add joy to any Easter gathering. It’s simple to make, and the kids will love helping out, making it a great family activity. Plus, who can resist a cake topped with adorable marshmallow chicks and fluffy coconut grass? It’s a delightful way to celebrate spring and satisfy your sweet tooth at the same time!

How to Make Easter Peeps Cake

Ingredients:

  • 1 box Funfetti or white cake mix (plus the ingredients on the box)
  • 1 1/2 cups shredded coconut
  • Green food coloring gel
  • About 26 Peeps marshmallow chicks
  • 3-4 Peeps marshmallow chicks (for decoration)

Directions:

  1. Bake the cake according to the box directions. Use two greased 8×8 inch or 9×9 inch cake rounds.
  2. Let the cakes cool for a few minutes. Then, transfer them to a cooling rack to cool completely.
  3. Line a cake platter or serving dish with parchment paper. Place one of the cake rounds in the center.
  4. Frost the bottom layer of the cake with frosting, then place the second layer on top. Cover the entire cake with frosting.
  5. Add Peeps around the cake, sticking the backs to the frosting for stability.
  6. For the green grass, put the shredded coconut in a large ziplock bag. Add a few drops of green food coloring and shake until the coconut turns green.
  7. Sprinkle the green coconut on top of the cake, leaving some space around the edges.
  8. Finally, add chocolate Easter eggs and more Peeps chicks on top. Carefully remove the parchment paper from the bottom, and enjoy your creation!

How to Serve Easter Peeps Cake

Serve Easter Peeps Cake as a delightful centerpiece for your Easter feast. Slice it into pieces and invite everyone to enjoy this sweet treat. It pairs wonderfully with coffee or tea, making it a perfect addition to your holiday table.

How to Store Easter Peeps Cake

To store leftover Easter Peeps Cake, cover it loosely with plastic wrap and keep it in the refrigerator. This helps maintain its freshness for up to 3-4 days. If you’d like, you can also place the cake in an airtight container. Just be mindful that the Peeps may lose some of their fluffy texture over time.

Tips to Make Easter Peeps Cake

  • Choose vibrant colored Peeps to make the cake visually appealing.
  • Use coconut that is unsweetened for a more natural flavor.
  • Be creative with the decoration; use different types of candy to personalize the cake.

Variation

For a chocolate version, substitute the white cake mix with chocolate cake mix. You can also use chocolate frosting to enhance that rich flavor.

FAQs

1. Can I use homemade cake instead of box cake mix?
Yes, you can make your own cake if you prefer! Just ensure it cools properly before frosting.

2. Is there a way to make this cake gluten-free?
Absolutely! Look for gluten-free cake mix or use a homemade gluten-free cake recipe.

3. How can I make the cake more colorful?
Add sprinkles to the frosting or use multiple colors of Peeps to give it a brighter look!

Easter Peeps Cake

A fun and festive dessert perfect for celebrating Easter with vibrant colors and cute Peeps marshmallow chicks.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Baking, Dessert
Cuisine American, Holiday
Servings 12 servings
Calories 300 kcal

Ingredients
  

For the cake

  • 1 box Funfetti or white cake mix (plus the ingredients on the box) Follow package instructions

For decoration

  • 1.5 cups shredded coconut Use unsweetened coconut for a more natural flavor
  • 1 few drops Green food coloring gel To dye the coconut green
  • 26 pieces Peeps marshmallow chicks About 23 for decoration and 3-4 for the top

Instructions
 

Preparation

  • Bake the cake according to the box directions using two greased 8×8 inch or 9×9 inch cake rounds.
  • Let the cakes cool for a few minutes, then transfer to a cooling rack to cool completely.
  • Line a cake platter or serving dish with parchment paper and place one cake round in the center.
  • Frost the bottom layer of the cake with frosting, then place the second layer on top and cover the entire cake with frosting.

Decoration

  • Add Peeps around the cake, sticking the backs to the frosting for stability.
  • In a large ziplock bag, add shredded coconut with a few drops of green food coloring and shake until the coconut turns green.
  • Sprinkle the green coconut on top of the cake, leaving some space around the edges.
  • Decorate with chocolate Easter eggs and more Peeps chicks on top. Carefully remove the parchment paper from the bottom, and enjoy your creation!

Notes

Cover leftovers loosely with plastic wrap and store in the refrigerator for up to 3-4 days. An airtight container is also an option, but Peeps may lose some texture.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 42gProtein: 3gFat: 14gSaturated Fat: 6gSodium: 200mgFiber: 1gSugar: 25g
Keyword dessert, Easter cake, Family Recipe, Peeps Cake, Spring Treat
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