Easy Bang Bang Shrimp Tacos with Slaw
Shrimp tacos are a fantastic dish that combines crispy shrimp with fresh slaw and a tangy sauce. Easy Bang Bang Shrimp Tacos with Slaw are quick to prepare and perfect for busy weeknights or casual gatherings. They offer a delightful mix of flavors and textures that everyone will love!
Why make this recipe
This recipe is perfect for those who want a delicious meal without spending hours in the kitchen. The shrimp are crispy, the slaw adds crunch, and the sauce brings everything together with a burst of flavor. Plus, it’s easy to customize according to your taste. Whether you are cooking for family or just for yourself, these tacos are sure to impress!
How to make Easy Bang Bang Shrimp Tacos with Slaw
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 cup buttermilk
- 1 cup panko breadcrumbs
- 1 cup slaw mix
- 1/2 cup mayonnaise
- 2 tablespoons Sweet Chili Sauce
- 1 tablespoon Sriracha
- 8 small corn tortillas
- 1 tablespoon lime juice
- Salt and pepper to taste
Directions
- In a bowl, soak the shrimp in buttermilk for 30 minutes.
- In another bowl, combine panko breadcrumbs with salt and pepper.
- Preheat oil in a frying pan over medium heat.
- Dredge the shrimp in the panko mixture and fry until golden brown, about 2-3 minutes per side.
- In a separate bowl, mix mayonnaise, Sweet Chili Sauce, Sriracha, and lime juice.
- Warm the corn tortillas in a skillet.
- Assemble tacos by placing shrimp on tortillas, topping with slaw mix, and drizzling with the sauce.
- Serve immediately.
How to serve Easy Bang Bang Shrimp Tacos with Slaw
Serve the tacos hot with extra lime wedges on the side for added flavor. You can also provide additional sauces for those who like more spice. These tacos are great for a casual lunch or dinner and make a fun addition to taco night!
How to store Easy Bang Bang Shrimp Tacos with Slaw
If you have any leftovers, store them in an airtight container in the refrigerator. The shrimp can be kept for a day but are best enjoyed fresh. Reheat the shrimp in a skillet to regain some of the crispiness before serving again.
Tips to make Easy Bang Bang Shrimp Tacos with Slaw
- Make sure your oil is hot enough before frying the shrimp to get a nice crispy texture.
- Feel free to add other toppings like avocado, cilantro, or chopped green onions for added flavor.
- Adjust the amount of Sriracha in the sauce according to your spice preference.
Variation
You can substitute shrimp with chicken or tofu for a different protein option. The cooking times will vary, so ensure to adjust accordingly.
FAQs
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before soaking in buttermilk.
How can I make this recipe gluten-free?
Use gluten-free breadcrumbs instead of panko and check that your sauces are gluten-free as well.
Can I prepare the shrimp in advance?
Absolutely! You can soak the shrimp in buttermilk and even coat them in panko beforehand. Just fry them right before serving for the best texture.
Easy Bang Bang Shrimp Tacos with Slaw
Ingredients
For the shrimp
- 1 pound shrimp, peeled and deveined
- 1 cup buttermilk for soaking shrimp
- 1 cup panko breadcrumbs for coating shrimp
- 1 tablespoon lime juice
- Salt and pepper to taste
For the slaw
- 1 cup slaw mix
For the sauce
- 1/2 cup mayonnaise
- 2 tablespoons Sweet Chili Sauce
- 1 tablespoon Sriracha adjust for spice preference
For assembly
- 8 small corn tortillas for serving
Instructions
Preparation
- In a bowl, soak the shrimp in buttermilk for 30 minutes.
- In another bowl, combine panko breadcrumbs with salt and pepper.
Cooking
- Preheat oil in a frying pan over medium heat.
- Dredge the shrimp in the panko mixture and fry until golden brown, about 2-3 minutes per side.
- In a separate bowl, mix mayonnaise, Sweet Chili Sauce, Sriracha, and lime juice.
- Warm the corn tortillas in a skillet.
Assembly
- Assemble tacos by placing shrimp on tortillas, topping with slaw mix, and drizzling with the sauce.
- Serve immediately with extra lime wedges on the side.