Why Make This Recipe
Easy Homemade Tomato Soup is a simple and comforting dish that warms you up from the inside out. It’s perfect for busy weeknights or a cozy weekend lunch. With just a few basic ingredients, you can whip up a delicious soup that’s both satisfying and nutritious. Plus, it’s a great way to use canned tomatoes, making it an affordable option for any time of the year.
How to Make Easy Homemade Tomato Soup
Ingredients:
- Canned tomatoes
- Onion
- Garlic
- Vegetable broth
- Olive oil
- Salt
- Pepper
- Basil
- Cream (optional)
Directions:
- In a pot, heat olive oil over medium heat. Add chopped onions and garlic, sauté until translucent.
- Pour in the canned tomatoes along with their juices and vegetable broth.
- Season with salt, pepper, and basil.
- Bring to a simmer and cook for 15-20 minutes.
- Use an immersion blender to blend the soup until smooth.
- If desired, stir in cream for richness.
- Serve warm.
How to Serve Easy Homemade Tomato Soup
Serve this tomato soup warm in bowls. It pairs wonderfully with grilled cheese sandwiches or crusty bread for dipping. You can also garnish with fresh basil or a drizzle of olive oil for added flavor.
How to Store Easy Homemade Tomato Soup
To store your leftover soup, let it cool completely, then transfer it to an airtight container. Keep it in the refrigerator for up to 5 days. You can also freeze it for up to 3 months. Just be sure to leave some space in the container, as the soup will expand when frozen.
Tips to Make Easy Homemade Tomato Soup
- For a smoother texture, blend the soup thoroughly.
- Adjust the seasoning to your taste; a pinch of sugar can balance the acidity of the tomatoes.
- If you like a bit of heat, add a pinch of red pepper flakes.
Variation
You can customize this soup by adding vegetables like carrots or bell peppers while sautéing the onion and garlic. For a different flavor, try using fresh tomatoes when they are in season.
FAQs
1. Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes. Just blanch, peel, and chop them before adding to the pot.
2. Is this soup vegan?
Yes, as long as you skip the cream or use a plant-based cream, this soup is vegan-friendly.
3. Can I add meat to this soup?
Yes, you can add cooked chicken or turkey if you’d like. This will make the soup heartier.
Enjoy making this Easy Homemade Tomato Soup, and savor each warm spoonful!
Easy Homemade Tomato Soup
Ingredients
Main Ingredients
- 2 cans Canned tomatoes Use whole or crushed canned tomatoes.
- 1 medium Onion, chopped
- 3 cloves Garlic, minced
- 2 cups Vegetable broth Can use low-sodium.
- 2 tablespoons Olive oil
- 1 teaspoon Salt Adjust to taste.
- 1/2 teaspoon Pepper Adjust to taste.
- 1 teaspoon Dried basil Fresh basil can be used for garnish.
- 1/2 cup Cream (optional) Use plant-based for vegan option.
Instructions
Preparation
- In a pot, heat olive oil over medium heat.
- Add chopped onions and garlic, sauté until translucent.
Cooking
- Pour in the canned tomatoes along with their juices and vegetable broth.
- Season with salt, pepper, and basil.
- Bring to a simmer and cook for 15-20 minutes.
- Use an immersion blender to blend the soup until smooth.
- If desired, stir in cream for richness.
Serving
- Serve warm in bowls, garnished with fresh basil or a drizzle of olive oil.