Easy Strawberry Cake
When the sweet taste of summer beckons, there’s nothing quite like a slice of Easy Strawberry Cake to brighten your day. This delightful dessert combines the light, fluffy texture of vanilla cake with the natural sweetness of fresh strawberries, creating a treat that’s utterly irresistible. Perfect for birthdays, picnics, or simply enjoying on a sunny afternoon, this cake is sure to become a family favorite.
What sets this cake apart is not just its delicious flavor but also the simplicity of its preparation. With just a few basic ingredients and minimal effort, you can create a stunning dessert that looks as good as it tastes. Whether you’re a seasoned baker or someone who’s just starting out, you’ll love the joy of whipping up this cake and sharing it with your loved ones.
This is what the finished dish looks like when perfectly baked.
Ingredients
- 1 box of vanilla cake mix
- 1 cup of strawberries, chopped
- 1/2 cup of vegetable oil
- 3 large eggs
- 1 cup of water
- 1 cup of whipped cream
- Additional strawberries for topping
The bright strawberries add a pop of color to the ingredients for this scrumptious cake.
Directions
- Preheat your oven to 350°F (175°C). Grease and flour a cake pan to ensure easy release after baking.
- In a large bowl, combine the cake mix, vegetable oil, eggs, and water. Mix until smooth, ensuring there are no lumps.
- Gently fold in the chopped strawberries, being careful not to overmix to keep the strawberries whole and juicy.
- Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Once baked, let the cake cool completely in the pan before transferring it to a wire rack.
- After the cake is cooled, top it with whipped cream and decorate with additional strawberries. Serve and enjoy!
Tips & Variations
- Ingredient substitutions: You can replace the vanilla cake mix with a gluten-free option or use a lemon cake mix for a zesty twist.
- Optional variations: Add a splash of vanilla extract for extra flavor, or mix in some chopped nuts for added crunch.
- Storage or reheating tips: Store leftover cake in an airtight container at room temperature for up to 3 days. Alternatively, keep it in the fridge for freshness, or freeze slices for later enjoyment.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 8
- Difficulty Level: Easy
Generic image description or alt-text for visual reference.
Easy Strawberry Cake
Ingredients
Cake Ingredients
- 1 box vanilla cake mix A standard size box
- 1 cup strawberries, chopped Fresh strawberries for flavor
- 1/2 cup vegetable oil Can be substituted with another oil if desired
- 3 large eggs
- 1 cup water
Topping
- 1 cup whipped cream To top the cake
- 1 cup additional strawberries For decoration
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease and flour a cake pan.
- In a large bowl, combine the cake mix, vegetable oil, eggs, and water. Mix until smooth.
- Gently fold in the chopped strawberries.
Baking
- Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool completely in the pan on a wire rack.
Serving
- Top the cooled cake with whipped cream and decorate with additional strawberries. Serve and enjoy!