Easy Winter Dinners with Rotisserie Chicken
As the colder months roll in, there’s nothing quite like a hearty dish to warm you from the inside out. This collection of winter dinners featuring rotisserie chicken is not only delicious but also incredibly convenient, making it perfect for busy weeknights. Imagine coming home after a long day to a comforting meal that requires minimal prep time. When you use rotisserie chicken, you’re shaving off hours of cooking while still serving an impressive, home-cooked dinner that your family will rave about.
The beauty of these recipes lies in their versatility. Whether you’re craving a creamy chicken casserole, a cozy soup, or flavorful tacos, these dishes adapt effortlessly to the seasonal ingredients and your family’s preferences. With the ease of rotisserie chicken, you’ll be able to enjoy more time gathered around the dinner table, sharing stories and laughter, and making memories.
This is what the finished dish looks like when perfectly baked.
Ingredients
- 1 rotisserie chicken, shredded
- 2 cups cooked rice or quinoa
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup diced tomatoes
- 1 cup shredded cheese (cheddar or your choice)
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Gather your ingredients for a quick and easy preparation process.
Directions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the shredded rotisserie chicken, cooked rice or quinoa, black beans, corn, diced tomatoes, cumin, chili powder, salt, and pepper. Mix well until everything is evenly combined.
- Transfer the mixture to a greased baking dish and spread it out evenly.
- Sprinkle the shredded cheese evenly on top of the mixture.
- Bake in the preheated oven for about 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes. Garnish with fresh cilantro if desired before serving.
Tip: For a crispy topping, switch to broil for the last few minutes of baking to get that perfect golden color!
Tips & Variations
- Ingredient substitutions: You can replace black beans with kidney beans or chickpeas. If you’re not a fan of corn, try adding diced bell peppers or zucchini.
- Optional variations: Add a dollop of sour cream or avocado on top before serving for an extra creamy texture. You can also swap the rice for cauliflower rice for a low-carb option.
- Storage or reheating tips: Leftovers can be stored in an airtight container in the fridge for up to four days. Reheat in the microwave or oven until heated through.
Recipe Information
- Prep time: 10 minutes
- Cook time: 25 minutes
- Total time: 35 minutes
- Servings: 4-6
- Difficulty level: Easy
Rotisserie Chicken Casserole
Ingredients
Main Ingredients
- 1 rotisserie chicken, shredded
- 2 cups cooked rice or quinoa
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup diced tomatoes
- 1 cup shredded cheese (cheddar or your choice)
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the shredded rotisserie chicken, cooked rice or quinoa, black beans, corn, diced tomatoes, cumin, chili powder, salt, and pepper. Mix well until everything is evenly combined.
- Transfer the mixture to a greased baking dish and spread it out evenly.
- Sprinkle the shredded cheese evenly on top of the mixture.
Cooking
- Bake in the preheated oven for about 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes. Garnish with fresh cilantro if desired before serving.